Not exact matches
I would say that taste-wise it's similar to
mozzarella cheese and it's perfect for easy
vegan quesadillas, pizza, and
veggie burgers.
The
Vegan Burger is made from plant - based gardein ™ and an umami - flavored
veggie patty that our chefs mix with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso, topped with dairy - free Daiya
mozzarella, avocado, tomato, arugula, and onion on an onion, poppy seed bun.
Top the rolled pizza dough with the following toppings in this order spread evenly across the pizza, but allowing a margin for the crust: pizza sauce,
veggie crumbles, pepperoni slices, dehydrated chopped onions, and shredded
vegan mozzarella.
Hi Martina, I'm allergic to dairy and I was wondering if I can use daiya
mozzarella cheese, and go
veggie vegan cream cheese with this recipe?