Not exact matches
Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil
+ 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin
juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.
I'm big on raw
veggie juice - packed with so much goodness
+ anti-Inflammatory properties.
● Iced Yerba Mate
+ Alpha Brain Instant Peach
+ Ginger Emulsified MCT Oil ● Traditional Hummus
+ Ginger Emulsified MCT Oil ● Mashed Avocado
+ Fresh Lemon
Juice + Herbs de Provence Emulsified MCT Oil ● Organic Tomato Basil Soup
+ Herbs de Provence Emulsified MCT Oil ● Pastured - Raised Chicken and
Veggie Soup
+ French Onion Emulsified MCT Oil ● Rotisserie Chicken Salad with Primal Kitchen's Avocado Oil Mayonnaise
+ Herbs de Provence Emulsified MCT Oil ● Primal Kitchen Ranch Dressing
+ French Onion Emulsified MCT Oil = Dip for Against the Grain Pesto Pizza