So here it is in all its Timberland - hued glory:
the very best peanut butter cookies I've ever made.
Not exact matches
1
very ripe banana 1/2 cup of fresh blueberries + extra for decorating the
cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond
butter (
peanut butter will work as
well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt
However, these meringues are swirled with salty
peanut butter and studded with dark chocolate chips which balances out the sweetness of the meringue
cookie very well.
And your «dramatic»
peanut butter cookies shot is a
very good example: — RRB -.
My flourless
peanut butter cookie recipe with honey is
very similar to this one already, so I would make sure you use equal parts dates to
peanut butter for them to turn out
well.
They are
very very sweet but the
peanut butter taste definitely comes through just like a really
good peanut butter cookie.
It was a
very intense
peanut butter ice cream, so what
better than to pair it with thick chocolate
cookies?