I'm finding so many tasty whole food recipes with complicated flavors that go beyond Dr. Fuhrman's
very basic recipes in Eat to Live.
Very basic recipes demonstrating the versatility of sea veggies — from breakfast to dessert.
This is
a very basic recipe for Mexican rice that will complement any number of entrees.
The dough is
a very basic recipe, rolled into balls, and then rolled in a mixture of cinnamon and sugar.
It's
a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.
It is
a very basic recipe, with only a few different ingredients, but she manages to pull it off and these tacos come out tasting great.
It is fine as
a very basic recipe, but I will keep searching for a recipe that better matches my expectations.
Although there are so many recipes out there that I've been trying out, I always go back to square one to
my very basic recipe.
From my side, I very much enjoy basil ice cream, just
a very basic recipe with not many more ingredients than basil, but with a very strong focused taste — delicious, to combine with sweet and non-sweet food.
This is
a very basic recipe can add whatever ingredients you desire such as blanched Chinese pea pods.
I have been making homemade deodorant for several years using
a very basic recipe.
It is
a very basic recipe (as far as bath bombs go) and they aren't fancy by any means but they work well and smell good.
Following is
a very basic recipe in which you can substitute the vegetable of your choice, the fish of your choice (some people like to use salt herring), and whatever else you may have handy.
Not exact matches
If you like the
basic oatmeal with no changes, this is a
very cheap route to go — since you can re-use the baggies, the only recurring cost over a realistic timeframe is the oatmeal itself — a bag of sugar and a canister of salt will last you effectively forever with this
recipe.
Roasted vegetables are so
basic that it's almost not a
recipe, more of a technique, but I had to remind myself that every time I post one of these
very basic «
recipes» there are at least a few people that have that «Aha!»
This is a
very basic easy cookie
recipe that yields a nice crisp yet soft and buttery cookie that is perfect for the holiday season.
Such a great
basic recipe,
very flexible.
Very creative
recipe among all the more
basic ones!
I originally shared a
very basic whipped cream
recipe back on my brownie bites
recipe, a lot of you had a hard time finding that post...
There are different variations, and of course, a
very basic deviled egg
recipe!
The
recipe is
very similar to a
basic pesto.
I made a delicious and easy baked rice with mushrooms, and I know the this is a
very easy ingredient to find but the
recipe is something unusual and you know me I love to cook with rice, and show you the there are so many
recipes you can make with simple and
basic ingredients.
You can
very well put together a large platter of cookies with this one
basic cookie dough
recipe.
I'm a
very visual person so even though I find my fave
recipes here and a few other sites, I refer to Laura's hippressurecooking site often for the
basic instructions or time charts.
@Chris: I have been experimenting with a
very basic muffin
recipe using a 50/50 mix of Quinoa Flour and Quinoa Flakes (gluten free) both made by Ancient Harvest Brand Quinoa.
That said, it's a pretty
basic recipe with
very few ingredients.
Adjust sweetness and saltiness to your taste, the following is just a (
very delicious and my favourite)
basic quick pickling
recipe.
If you prefer to keep this vegetarian, just omit the bacon — it's still a
very good
basic lentil soup
recipe!
Here's a helpful guide for diagnosing
very common cookie issues — and even though
basic cookie
recipes all differ, the problems usually arise from the same general issues.
Bread pudding is one of my favorites and this
recipe is quite similar to my own «method» (meaning that I do not use a real
recipe but incorporate what is on hand with the
basic ingredients) My
very,
very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.
Mangodi aur matar is a
very simple and homely
recipe which is made from home made mangodi along with matar flavored with some simple and
basic spices like turmeric, red chili powder, coriander powder and salt.
Sharing
very very basic and DIY
recipe today.
Great for a
basic recipe to build on...
very versatile!
It does appear to be a
very good and
basic recipe.
Apart from tofu all the other ingredients are
very basic, easily available at a regular grocery store and its a quick
recipe too - I had everything ready and assembled in the oven for baking within 45 min.
A
very good
basic cookie
recipe.
Very basic muffin
recipe to start with.
It strays just a little bit from a
basic chili
recipe using two kinds of paprika in addition to chili powder and packs incredible flavor with
very little effort.
We omitted
recipes that used ingredients outside of the
basic butter, flour, sugar, etc. except for a few exceptions that used
very small quantities of ingredients like molasses, cornstarch, baking powder or turbinado sugar.
Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried
very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup
basic salad dressing (see
recipe below)
This food blog is filled with interesting and creative
recipes alongside
basic and informative how - to guides that can be
very helpful for those who are starting on their vegan path.
I tried to make snails (we call them snails in Slovenia too) a couple of times before, but had no
basic recipe and it was all
very trial - and - error, stressing the error;) I'm looking forward to trying yours in the near future.
I took a
very basic, healthy
recipe that I found on food.com, read the reviews, made it mine, and created deliciousness.
GREAT
basic recipe, and
very helpful!
This is a
very good
basic Tangzhong dough
recipe.
I used the
basic genoise
recipe, but replaced some of the milk with canned coconut milk to good effect - the cake itself was
very dense.
Q: Dear Dave, I made some hot sauces off of your
basic Homemade Tabasco Style Sauce
recipe and they came out
very good.
For this
basic bulgogi
recipe, cutting the meat into
very thin strips allows it to absorb the hot - sweet - salty marinade in minutes, not hours.
Pam changed the
recipe a little and then I changed it a tiny bit more, and we were both impressed with how this
very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious.