Sentences with phrase «very flavorful chicken»

Very flavorful chicken and asparagus dish with almost a hollandaise - inspired flavor with a little crunch from the Panko breadcrumbs.

Not exact matches

The cream sauce for chicken is easy - to - make and makes the chicken very flavorful and not boring at all!

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

You can of course use this recipe with any cut of chicken but the drumsticks are a really good value and they are very flavorful.

The chicken was very flavorful and moist.

Chicken was flavorful and VERY tender.

Maybe it wasn't authentic jerk chicken but it was very flavorful.

My only minor complaint is that the chicken wasn't very flavorful which was surprising given the chipotle chile powder.

Being able to go to the market at any time of the year and buy tender, flavorful chicken products at a price that is very kind to your budget.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Sticky chicken drumsticks are very easy to prepare, just make a simple flavorful marinade with honey, ginger, soy sauce, some chili paste and balsamic vinegar, toss the chicken in it and bake until tender.

Of course, chicken bones can be used for stock (wings and necks are ideal), but a whole bird doubles the payoff: It yields very flavorful broth, along with tender poached meat that can be added to the finished dish.

I used Imagine Vegetarian no - chicken broth and it was very flavorful.

To make chicken broth, a whole chicken can be used if you also want meat, but using just wings and backs will make a very flavorful and gelatin - rich broth (especially if you throw in a chicken foot or two).

(Bacon is a different story...) So, in an effort to make a tasty Chinese Chicken Salad that would be friendly to my waistline, I came up with this version that is very flavorful and full of healthy ingredients.

Cranberry Chicken Salad with Light Dijon Parmesan Dressing — Festive and delicious chicken salad packed with sweet cranberries, crunchy almonds, crispy bacon, and a creamy salad dressing that is lightened up, yet very flaChicken Salad with Light Dijon Parmesan Dressing — Festive and delicious chicken salad packed with sweet cranberries, crunchy almonds, crispy bacon, and a creamy salad dressing that is lightened up, yet very flachicken salad packed with sweet cranberries, crunchy almonds, crispy bacon, and a creamy salad dressing that is lightened up, yet very flavorful!