Sentences with phrase «very nice bread»

This bread is a very nice bread, and the first recipe where you'll need to knead the dough.

Very nice bread!

All were very nice breads.

Not exact matches

My preference is to enjoy this mushroom and wild rice soup with a really good piece of crusty bread, a nice salad and a very full glass of wine.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

Very nice flour to use in the bread machine!

Just made this bread (a no - knead dark rye at http://noknead.com/recipes/loaf-breads/dark-rye-no-knead-bread-loaf-recipe.php) and was surprised at the nice sandwich - bready texture with very little labor.

This delicious bread is indeed very nice with melted (grassfed) butter and walnuts.

It's a very nice cheese bread and next time I make it I'm going to use fresher dried herbs, as ours are embarrassingly ancient, and maybe use an even sharper cheese, just to amp everything up.

They were delicious and made very nice ginger bread men...

My problem is that I'm so nervous to over-flour the bread, but it doesn't shape up into a very nice looking ball like yours does in the pictures.

Spelt flour and walnuts gave the bread a very nice texture, and I developed a topping that really makes sunflower seeds stick to the crust — I've had issues with them falling off my bread before.

Also the appetizer plate looks very inviting and it sounds like you made, grew everything but the bread — very nice.

I've also made this on a wrap and it is still very good, but I prefer the roll or a nice loaf of fresh multi-grain bread....

It has a nice light breading that holds together well and is overall easy to manage when preparing, but very bland as written.

The loaf that was formed after the initial kneading and baked as soon as it rose had a very nice whole wheat taste and virtually no taste to suggest the bread was a sourdough bread.

I made it with Udi's gluten free bread, which made very nice tasting crisp bread cubes.

So after baking twenty minutes the bread that had floated to the top despite soaking overnight had a nice toast to it, the custard was set perfectly and the dish was very well received.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

The recipe was very easy to follow, and the bread came out really nice and fluffy.

This is a very good, nice bread.

This bread has a very nice taste and texture when toasted, a great gluten - free option, would definitely recommend!

Hey Natasa, I have made this bread yesterday and it turned out very well with a nice softness.

This bread had a very nice balance between rise, crumb, and taste.

The bread had a wonderful crispiness on the outside and the inside was very moist and had a nice buttery flavor to compliment the honey!

His sandwich stays very fresh (with any leftovers brought home the bread is still nice & soft) & there is SO Much ROOM for extras!

Very good for a sore throat and very nice on brown brVery good for a sore throat and very nice on brown brvery nice on brown bread!

My bread (made in a standard loaf pan) was only about 2 ″ high, but the taste and texture were very nice — not gummy.

By using the method I describe, you can also successfully make bread rolls, and use the dough base for specialty breads such as the Italian foccacia and very nice gluten free pizza bases.

The first thing that caught my eye was the pics of this bread... very nice.

The breakfast was very nice - we enjoyed the locally - made breads, muffins & bagels.