Stevia has
a very sweet flavour but because it's not a sugar it doesn't mix with the rest of the flavours in the same way pure maple syrup does.
I might consider not making roasted carrots since I'm making these though as they both have
a very sweet flavour.
Not exact matches
Alphonso mangoes aren't
very good this year, their
flavour not as
sweet and their scent not as perfumed as usual but the Kesar ones have been superbly delicious.
I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not
very sweet, I added more cream and some brown sugar along with some set honey to balance the
flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.
White Chocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is
very sweet but a bit subtler with the white chocolate
flavour.
Chicken thigh fillets are
sweet in
flavour and a
very good texture for curries.
Cinnamon pecans are great and give
very rich
flavour to this
sweet treat.
Cinnamon's beautiful aroma and
flavour suits both
sweet and savoury dishes, making it a
very versatile spice.
Very creamy without being too
sweet or heavy and just the right amount of peanut butter
flavour.
My Mother actually lightly soaked her muffin with
sweet wine (Moscatel, which is a typical Portuguese wine) and said it brought out even more the chocolaty
flavour (it would also go
very well with either Port or Madeira)!
Thank you
very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong
flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of
sweet paprika in other.
This unique dish is
very refreshing as it combines red meat with a rather bland but mildly -
sweet fruit, this
flavour combination is
very much a palate cleanser while adding texture to the dish from the dragonfruit's crunchy seeds.
Of course it tasted a lot more oaty once I'd added the oats, but still
very sweet and the mango
flavour was still present.
This warm frisee salad with crispy kosher salami includes a
sweet, sherry vinegar, which balances the
flavour very well.
Coffee and chocolate, another of my favourite
flavour combinations works so well when creating
sweet treats and they go down
very well with a cheeky cup of coffee on a crisp afternoon or as an after dinner surprise.
This is a great recipe, works perfectly every time, nice and moist with a rich chocolate
flavour, however when I made the icing according to the directions we could not eat it as it was far too
sweet, next time and since I have halved the sweetener and it is
very good.
Hello Heidi, I made this today with 3
very ripe bananas - and it is delicious - a simple recipe full of
flavour and not too
sweet.
It hits notes all over the
flavour map — earthy and
sweet beetroot, rich avocado, tangy lemon, salty capers and peppery Dijon mustard — and that makes it
very useful.
It will have a
very mild subtle sweetness, just like with any cheese
flavour but shouldn't be overly
sweet at all.
These macaroons are
very tropical,
sweet and just slightly tart
flavour mixed with all the richness that comes from coconut.
I loooove this rich and
very Creamy Vegan Banana Cheesecake with Speculoos, the nutty
flavour of the base goes perfectly with the
sweet and delicate banana filling....
The corn adds a really toasty and
very subtle
sweet flavour plus it adds a creamy texture and a wonderful colour.
7 pot barrackpore is
very similar to the pot red, coming from Trinidad also and having a
sweet flavour.
It is
very tempting to introduce corn to baby as early as possible — after all, many of us adore its
sweet flavour and the bright yellow colour makes it seem
very appealing as a first baby food.
Some
sweet potatoes are
very soft and moist when cooked and others can be somewhat drier — we find that the white variety can be quite dry, for example, but has a distinctive, earthy
flavour.
I tend to buy a lot of supplements plain, with no
flavour as the taste is too sintetic however I actually enjoy drinking Crispy Apple as it's not too
sweet and
very refreshing!
These little biscotti have a wonderfully satisfying crunch and a great
sweet flavour with
very,
very minimal sugar — I've sweetened these with granulated stevia; I like to use Natvia as it's a brand I'm familiar with and I know that it will turn out well in my baking.
I modified it quite a bit (or rather modified your flour mix with using only brown rice and using 1c or quinoa flour instead of
sweet rice) as our family has been whole grain for years and we are accustomed to the extra
flavour, they turned out amazing even my hubby who is
very cautious about gluten free said they were the best tortillas ever and would like to use them to replace bread completely.
Although it's a healthy version of the classic shepherd's pie it is a
very filling and wholesome meal which easily serves up to 6 people.The rosemary and thyme add a slightly Mediterranean touch which blends nicely with the
flavours of the
sweet potatoes and coconut milk.
It was a bit strange at first, eating something with such a bright, almost fake - looking colour... but it has such a lovely
flavour —
very mild and
sweet.
Zhang Ziyi was like a vegetable queen onion, «Spicy and crunchy it is a
very northern specialty, but the
flavour after maturity is
sweet».