Sentences with phrase «vidalia black»

Not exact matches

Cooking spray 4 cups Ritz crackers 1/2 teaspoon cayenne 1 cup low - fat buttermilk 1/2 cup plus 2 tablespoons all - purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 to 2 large Vidalia onions, peeled

6 Granny Smith apples 1 Vidalia onion 2 teaspoons coarse grain mustard 1 teaspoon minced fresh thyme 1 teaspoon white balsamic vinegar 1 tablespoon butter 4 thin - cut boneless pork chops 1/2 teaspoon salt Freshly ground black pepper 1 teaspoon olive oil

2 pounds red potatoes, scrubbed and diced 1/4 cup + 1 tablespoon cider vinegar, divided 1/3 cup nonfat Greek yogurt 2 tablespoons reduced fat Vegenaise 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard 1/2 teaspoon sugar 3 hard boiled egg whites, chopped 1/2 cup finely chopped sweet (Vidalia) onion 1/2 cup diced celery 3 - 4 tablespoons chopped spicy or sweet pickles 2 teaspoons chopped celery leaves 1 tablespoon chopped fresh dill, or more to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives, optional 1 1/2 teaspoons salt, divided Plenty of freshly ground black pepper

Vinaigrette 1 cup purchased — any favorite Vidalia Onion Vinaigrette, such as Virginia Brand 1 large navel orange, finely grated zest and juice 1 tablespoon coarse / Country Dijon mustard To season: kosher or sea salt and ground black pepper

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

2 cups diced red pepper 1 cup diced poblano pepper 1 cup diced tomatillo 1 cup diced Vidalia onion 1/4 cup olive oil Salt and black pepper 8 cups chopped dill pickles 1/4 cup prepared horseradish 1/4 cup maple syrup 1/4 cup prepared yellow mustard 2 tablespoons pickle juice 2 tablespoons apple cider vinegar

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

Ailey, Allenhurst, Alston, Baxley, Black Creek, Brooklet, Claxton, Cobbtown, Collins, Daisy, Dover, Eden, Ellabell, Fort Stewart, Glennville, Hagan, Higgston, Hinesville, Ludowici, Lyons, Manassas, Meldrim, Metter, Nevils, Nunez, Oak Park, Odum, Pembroke, Portal, Pulaski, Register, Reidsville, Santa Claus, Statesboro, Stillmore, Surrency, Twin City, Uvalda, Vidalia, Walthourville view all states»

Bellville, Black Creek, Brooklet, Claxton, Cobbtown, Collins, Covena, Daisy, Dover, Eden, Ellabell, Garfield, Glennville, Guyton, Hagan, Higgston, Lyons, Manassas, Meldrim, Metter, Millen, Nevils, Newington, Nunez, Oak Park, Oliver, Pembroke, Portal, Pulaski, Reidsville, Rocky Ford, Santa Claus, Springfield, Statesboro, Stillmore, Summertown, Swainsboro, Sylvania, Twin City, Vidalia view all states»

Ailey, Alston, Baxley, Bellville, Black Creek, Brooklet, Claxton, Cobbtown, Collins, Covena, Daisy, Dover, Ellabell, Fort Stewart, Garfield, Glennville, Hagan, Higgston, Hinesville, Lyons, Metter, Mount Vernon, Nevils, Nunez, Oak Park, Odum, Pembroke, Portal, Pulaski, Register, Reidsville, Santa Claus, Statesboro, Stillmore, Surrency, Swainsboro, Tarrytown, Twin City, Uvalda, Vidalia view all states»

The menu features low country specialities with a gourmet flair — like black grouper stuffed with blue crab and drenched in Vidalia onion sauce, and grilled tenderloin of pork crusted with almonds and molasses.