Sentences with phrase «vietnamese fish sauce»

* 2 Tablespoons oil * 1 Tablespoon minced fresh ginger (peeled) * 1 Tablespoon minced garlic * approximately 6 cups broccoli florets * 3 + Tablespoons water or chicken broth * 1 teaspoon Asian sesame oil * 1 teaspoon Vietnamese fish sauce * salt * crushed red pepper flakes (optional)

Ingredients: Sesame oil, dry - roasted peanuts, Vietnamese fish sauce, light brown sugar, fresh garlic, serrano chili, fresh basil leaves, fresh cilantro sprigs, flat - leaf parsley flakes, fresh lime juice

Ike's Vietnamese Fish Sauce Wings from Pok Pok here in Portland.

1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon granulated sugar 4 teaspoons Vietnamese fish sauce (Nuoc Mam) 12 large basil leaves 1 whole snapper, about 2 pounds, cleaned, head and tail left on 4 cloves garlic, minced 1 tablespoon grated ginger 1 serrano or jalapeño chile, seeded and minced 2 tablespoons lime juice (1 lime) Vietnamese dipping sauce (Nuoc Cham), recipe follows

Of course, the dish is seasoned with nước mắm (Vietnamese fish sauce), fresh red Thai chiles, pickled shallots and thinly shredded fresh ginger.

Not exact matches

The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's served with rice noodles, fresh herbs, bean sprouts and fish sauce.

Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.

Unless of course you were lucky enough to have something similar to this Vietnamese version that was punched up with a pungent, flavorful fish sauce and plenty of fresh herbs.

Category Pork, Vietnamese Tags: coconut milk, eggs, ethnic, fish sauce, pork, rice, soy sauce, star anise, Vietnamese 5 Comments

These fresh Vietnamese noodle bowls are kind of a twist on the Vietnamese lettuce cups with white fish and nuoc cham sauce that I posted a little while back.

The result was these Vietnamese lettuce cups with white fish and nuoc cham sauce.

A marinade of fish sauce, brown sugar, ginger, garlic, and lime juice tenderizes the steak and gives the salad those familiar Vietnamese flavors.

This quick - prep recipe is inspired by a popular Vietnamese noodle dish called bún, in which rice noodles are tossed with mint leaves, cilantro, and bean sprouts in a fish sauce - based dressing.

if you have the right staple ingredients — for Chinese noodles, soy sauce, oyster sauce, and scallions; for Thai and Vietnamese noodles, add fish sauce, lemongrass, star anise, sugar, Thai chiles, cilantro, and limes to the list.

The sauce is a blend of sweet and spicy that has a hint of lemon grass and fish sauce to add to that authentic Vietnamese flavour.

Marinade: 2 garlic cloves, minced 2 tablespoons fresh lime juice 2 tablespoons sweet chili sauce 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon vegetable oil 1 lemongrass stalk, white part only, outer leaves removed, stalk thinly sliced (or 1 tablespoon lemongrass paste) 1 1/2 to 2 pounds skirt steak 8 ounces Vietnamese wheat noodles, Chinese egg noodles, or ramen

Vietnamese Lemongrass Prawn Skewers Makes 10 — 12 Prawn mix: 1 tsp Gourmet Garden Garlic Paste 3 tsp Gourmet Garden Lemongrass Paste 540g (2 packets) John West Garlic Prawns 3 tsp cornflour 50g palm sugar, grated 1/4 tsp ground white pepper 2.5 tsp fish sauce 1 free range egg 2 -LSB-...]

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.

1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch pieces of ginger 4 quarts cold water 1 tablespoon salt or fish sauce 1 teaspoon sugar 1/4 cup fish sauce freshly ground black pepper 1 lb dried pho noodles (Vietnamese rice noodles) 1 lb mung beans 2 scallions, thinly sliced 1/4 cup basil, roughly chopped 1/4 cup cilantro, roughly chopped 2 limes, sliced in wedges 2 jalapeños, thinly sliced Asian chili garlic sauce and / or hoisin for serving

Vietnamese Dipping Sauce: * 1/4 cup fish sauce * 1-1/2 Tablespoons lime juice * 1-1/2 Tablespoons rice vinegar * 2 Tablespoons water * 1-1/2 Tablespoons sugar * 1 small Thai chile, finely sliced * 1 Tablespoon thinly slice green Sauce: * 1/4 cup fish sauce * 1-1/2 Tablespoons lime juice * 1-1/2 Tablespoons rice vinegar * 2 Tablespoons water * 1-1/2 Tablespoons sugar * 1 small Thai chile, finely sliced * 1 Tablespoon thinly slice green sauce * 1-1/2 Tablespoons lime juice * 1-1/2 Tablespoons rice vinegar * 2 Tablespoons water * 1-1/2 Tablespoons sugar * 1 small Thai chile, finely sliced * 1 Tablespoon thinly slice green onion