The result was
these Vietnamese lettuce cups with white fish and nuoc cham sauce.
These fresh Vietnamese noodle bowls are kind of a twist on
the Vietnamese lettuce cups with white fish and nuoc cham sauce that I posted a little while back.
Not exact matches
I've filled crisp
lettuce cups with ginger soy lemongrass pork, carrots, cucumber, mint, thai basil, cucumber, spicy thai bird chiles, and topped it all with crispy fried shallots and a drizzle of
Vietnamese nuoc cham sauce.
Recently we've also had some amazing
Vietnamese street food style
lettuce cups which were filled with chicken and scampi, which got me thinking about how delicious it would be to combine these two ideas.