Sentences with phrase «vinegar cucumbers recipe»

Not exact matches

When I made this following the recipe, it basically came out tasting cucumbers in really sweet vinegar.

I love to try new pickle recipes so I am so delighted that you shared your healthy and delicious Mom's Cucumbers in Vinegar with us at the Healthy Happy Green Natural Party!

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Cucumbers — Tomatoes — Onion — Black Olives — Dill — Garlic Powder — Apple Cider Vinegar — Real Salt — My Paleo Homemade Mayonnaise Recipe

For this recipe, cantaloupe and cucumber are marinated along with sliced Fresno chiles in a Champagne vinegar - based dressing seasoned with coriander and cardamom.

Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray, salmon fillet, maple syrup, grainy mustard, garlic, cumin Calories: 250 Try this recipe: Maple - Glazed Salmon With Pickled Cucumber

Tagged Ahi tuna, avocado, bird's eye chili peppers, chili paste, coarse sea salt, coconut aminos, coconut vinegar, cucumber, ginger, maple syrup, paleo dinner ideas, paleo fish recipes, paleo mayo, paleo pescatarian recipes, paleo sushi recipes, paleo tuna recipes, paleo tuna tartare, paleoeffect, sesame oil, wakame seaweed.

Now, this Paleo Japanaese Cucumber Salad recipe is made with cucumbers, coconut vinegar, coconut aminos, maple syrup, chili oil, ginger, lemongrass, and sea salt and tastes just like the kind at one of our favorite sushi houses.

Now, this Paleo Japanaese Cucumber Salad recipe is made with cucumbers, coconut vinegar, coconut aminos, maple syrup, chili oil, ginger, lemongrass, and sea salt and...

This Paleo Spicy Tuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut aminos!

INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)

A fresh and easy cucumber salad recipe with a simple, sweet and tangy dressing made with cider vinegar, a little sugar and Dijon - style mustard.

The combination of cucumber and red wine vinegar in this recipe reminds him of the wonderful Greek salads he had growing up outside of Detroit, Michigan, home to a huge Greek community.

Maple - Pecan Quinoa: Ingredients: quinoa, low - fat milk, vanilla extract, maple syrup, chopped pecans, fresh or frozen and thawed cherries Calories: 250 — 300 Try this recipe: Maple - Pecan Quinoa Maple - Glazed Salmon With Pickled Cucumber: Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray, salmon fillet, maple syrup, grainy mustard, garlic, cumin Calories: 250 Try this recipe: Maple - Glazed Salmon With Pickled Cucumber

Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.