I was pleasantly surprised to find out that Better Homes and Gardens regrammed my Blueberry Chevre Crostini with Champagne
Vinegar Hibiscus Flowers on Instagram.
Not exact matches
You will need to soak the
hibiscus flowers in the
vinegar for 4 days to a week.
The champagne
vinegar soaked
hibiscus flowers adds the perfect tang to the soft flavors of the chevre and the subtle sweetness of the blueberries.