While there are iron absorption blocking components in many anti-oxidant rich plant foods as you identified above, when we eat balanced meals and pay attention to
Vit C rich foods, we generally don't have to be too worried about the inhibitory effects on iron as being too significant.
Not exact matches
Chocolate is
rich in antioxidants, magnesium, iron, chromium, manganese, zinc, copper,
vit -
C, phosphorus and more.
Be sure to include iron
rich plant foods at every meal and snack along with foods that are also high in
Vit C. For example, pasta with tomato - lentil sauce is a perfect pairing.
Its
rich in
Vit C and increase body resistance.