Not exact matches
Garnish topping with grated
chocolate and
VOILA!
anyways, so I took the ingredients for my hot
chocolate breakfast smoothie, subtracted some milk, added some baking powder, and
voila!
mix 1 kg bag of choc smooth with 5 kg bag of unflavoured protein powder and
voila, perfect not too sweet
chocolate protein drink!
Put all the usual cake suspects into a mug, wait 3 minutes and —
VOILA — flourless
chocolate mug cake is YOURS for the hiding - out - in - a-corner-and-enjoying-while-hoping-no-one-sees-you.
Use a variety of candy molds, some raw crystallized honey, melted dark
chocolate and pretty ribbon and
voila!
Just combine butter, coconut sugar, dark
chocolate, pistachios, and additional brown rice flour... and
voila, fancy (and beautiful) muffins!
But, my enterprising friend, Barbara Gelpi, simply poured the mixture into a crumb crust — homemade or purchased, plain or
chocolate — and
voila!
Add a few drops of mint extract,
chocolate chips and voila... Mint Chocolate Chip I
chocolate chips and
voila... Mint
Chocolate Chip I
Chocolate Chip Ice Cream!
I spread the ganache in between two layers of the
chocolate cake, and
voila — I had the most decadent vegan cake in the universe.
Poured onto ungreased cookie sheet, sprinkled the
chocolate chips, waited about 2 min before spreading the chocklate, sprinkled the remaining chopped almonds and
voila... the best tasting toffee I've ever tasted.
Last weekend I had just made some Pumpkin Spice Energy Bars and
Chocolate Chip Pumpkin Bars and was on to my
Chocolate Avocado Mousse and decided to throw some pumpkin and spices in —
voila, this Pumpkin Spice
Chocolate Mousse was born, and now my fridge and freezer are full of even more mousse.
I then added some chopped Bulletproof
Chocolate pieces (I don't care for it on its own) and
voila!
There's nothing easier than mixing together some raw cacao powder, coconut oil, and maple syrup, letting it set in the fridge for a few minutes and
voila — you've got raw
chocolate in no time.
Sandwiched the two cakes together with orange buttercream and
voila i had a delightful
chocolate orange cake, which was incredibly moist and devoured in a matter of minutes.
One of my favorite things to do with it lately is mix it into a couple tablespoons of nut butter, and stir it together with a tablespoon of cacao powder (add a splash of water) and
voila -
chocolate protein nut butter spread!
I just add ingredients, push a button, et
voila; the magic happens and I have a bowl of
chocolate heaven in a minute.
And
voila, you have a delicious yet AMAZINGLY good for you
Chocolate Matcha Truffle.
Blended 50g of the cream this morning with some sugar - free
chocolate syrup, almond milk, and almond extract -
voila!
Fill small boxes with
chocolate or sweets, tie with a pretty ribbon and
voila!