Sentences with phrase «volatile flavor compounds»

Esther Meersman: «We were initially surprised that the volatile flavor compounds are retained in the beans during drying and roasting.

She set up a chemistry lab equipped to identify and quantify volatile flavor compounds from bananas, some of which are lost as the food is heated during production.

Toasting whole spices heats up the volatile flavor compounds, creating new, more complex aromas.

Not exact matches

The researchers noted that, when blueberries are commercially harvested when they are immature, they may contain low levels of many of volatile compounds, and therefore will not have the characteristic blueberry flavor.

The flavors of spirits result from a complex bouquet of volatile compounds.

The smell component of flavor is composed of volatile compounds detected by receptors in the upper regions of the nose.

The constituent ingredients were found on a nutritional analysis website; the color and preservative components were from old botany books; and the flavor compounds were found in published, peer - reviewed gas spectroscopy analyses of the volatile aromatic compounds in each fruit.

Tomatoes: Refrigeration, particularly over a long period of time, suppresses the volatile compounds that are responsible for generating flavor in tomatoes.