Sentences with phrase «way less coconut»

Not exact matches

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

Studies have also shown the fatty acids in coconut help you to eat less, and this is believed to be the result of the way these fats are metabolized.

Rice and flax milks are indeed thinner / less creamy than almond and soy milks, but they would work just fine in this recipe, as would hemp, oat, hazelnut, or coconut (the stuff designed for drinking, not the canned kind, which has way more fat, and thickens or partially hardens in the fridge) milks.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

I didn't want to add alcohol to coconut ice cream though, and my sister accidentally bought «coconut drink» instead of milk, which had way less fat and was in general way less awesome.

Also, I'm able to get Madhava organic coconut sugar at my local Super Walmart for way less than I was buying it from Vitacost.

The only way the researchers were able to use it with standard recipes was to replace 20 percent or less of the wheat flour with coconut flour.

I've made many breakfast «puddings» and one of the ways you can adjust this is swap the full fat for lite coconut milk... it's a third of the calories and less fat.

These are the latter: the chewy, coconut - y cookies that require way less patience (and skill) than their French counterpart.

In the smoke point values presented above at the beginning of this section, we suspect that the coconut oil and EVOO were less refined than the safflower oil and canola oil, such that the much higher smoke points of the safflower oil and canola oil were not due to the plants from which these oils were obtained, but to the way that they were processed.

The modern way of processing coconut oil is by chemical extraction, using solvent extracts, which produces higher yields and is quicker and less expensive.

I made these cookies with honey instead of coconut sugar (which, by the way, is no more or less healthy than regular brown sugar).

Drinking coconut water in place of a high - calorie drink, like flavor, soda is also a sure way to aid your weight loss efforts since you'll be taking in far less total calories.

So they are going to require some reworking of the basic recipe in some of the same ways as coconut flour, although to a lesser extent.

If you don't like the way yours turn out, feel free to play with the coconut flour amount (I have had to do this a lot since starting to make them) by using less than the amount I listed, or more.

Coconut flour has way less fat.

South Water Caye Imagine an island less than a half mile long, covered with white coral sand, tropical flowers, and coconut trees, surrounded by warm, crystal clear water enveloped in coral reefs that wrap more than half way around the island.