Sentences with phrase «way more liquid»

On the other hand, for the portfolio valuation and performance assessments you should only use ETR: BMW prices, because it is way more liquid, and thus better reflect the current market valuation.

I just used pea protein for the first time the other day and it absorbs WAY more liquid than brown rice protein powder... so I'd be careful not to add too much.

Not exact matches

(Here's how a piece of nutritional information is communicated on the website: «If you want to send an email or stream a movie then optical fibers are way more amazing, but if you just want to get some fibers in your body so your body can get some nutritional justification, then a glass or two of our liquid oats are pretty great.»)

More broadly, the regulatory agencies in the United States and the Financial Stability Board internationally have work under way focusing on possible fire - sale risk associated with the growing share of less liquid bonds held in asset management portfolios on behalf of investors who may be counting on same - day redemption when valuations fall.

Liquid smoke is such an easy way to add more depth to vegetarian and vegan dishes.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

What's more, juice is another example of liquid carbs that your brain's appetite center doesn't process in the same way as solid carbs.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Then, all liquid poured on top and way more than 2 tlb of homemade crumbs.

I am not really drinking it for the nutrients... it's more as a way to add liquid to things like smoothies & cereal.

Or perhaps after heating, has anyone found a way to bring back the fondue - like consistency by adding more liquid and reheating?

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

I made adjustments including cutting way back on the liquid to more like a 2:1:1:1 ratio and found the muffin to be heavy and dense for its size.

Since sourdough baking isn't an exact science, feel free to add just a splash more liquid if the dough seems way too dry (anything will do — water, milk, buttermilk) and if it's way too wet and sticky, just add a bit more flour.

I also added 1 more tablespoon of coconut flour since my first attempt needed a little more flour to soak up the liquid and 1 tablespoon of coconut flour goes a long way.

If it is too thick at this point (I like it this way, but you might not), you can add more liquid and cook your soup a bit more.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

But then we decided we should add lots more liquid, which was a mistake, by the way.

You can make your own similar to the way you make nut butters, except you just unsweetened flaked or shredded coconut and blend until it is a liquid (you can always google it for more precise instructions).

The easiest way to yield a perfect jelly is to slowly sprinkle the pectin over top of the liquid, waiting until one layer is absorbed before adding more.

Furthermore, tests using a new test called liquid chromatography - mass spectrometry (LC - MS)-- scientists believe it is a more accurate way to measure gluten in fermented beers — showed that even though all the tested beers «had been rated by their makers to have gluten levels below 20 mg / kg, according to ELISA», the new test «found detectable gluten fragments in every sample using LC - MS, and most had much higher levels of gluten than ELISA detected.»

Also is there a way to drop the dough onto a cookie sheet for hamburg rolls or is it more of a liquid?

I know it sounds funny to say add a little more flour and a little more liquid... but because of our dry environments a couple extra Tbsp of liquid (up to 1/4 cup depending on how dry it is) goes a long way in keeping things moist.

By the way, since it's a «sin» to waste a zin, or any wine for that matter, Oli made a wonderful wine jelly with the poaching liquid and more of the zin.

Way back in this deep shelf, where you can barely see, I store TONS more stevia (powder, liquid, and packets; seriously, I stockpile this stuff); Matt's and my various vitamin, mineral, and herbal supplements; and our coffee cups...

Either way, the cake is delicious, and the batter even more so (like liquid graham crackers, in a good way -LSB-!]-RRB-.

LEM, this is the way I would do it: 3:30 — bottle with solids OR just bottle 5:30 — finger foods while family eats dinner 6:30 — bottle with solids OR just bottle (depending on what you did at 3:30) Once he is able to have only 3 liquid feedings in a day, you can more easily have meals the same as the family's.

In This Guide Main Ingredients of Lactation Supplements (Galactagogue List) 1) Fenugreek 2) Blessed Thistle 3) Fennel Seeds 4) Milk Thistle5) Stinging Nettle 6) DHA 7) Goat's Rue Best Lactation Supplements 1) Mommy Knows Best Nursing and lactation Support2) Nature's Way Fenugreek Seed3) Motherlove More Milk Plus Vegetarian Capsules4) Mommy Knows Best Goat's Rue5) Mother's Select Nursing & Lactation Plus6) Traditional Medicinals Organic Mother's Milk Tea7) Gaia Herbs Lactation Support Liquid Phyto - Capsules8) Mother's Select 100 % Organic Fenugreek9) Herbal Secrets Fenugreek Seed Supplement10) Mother's Select Goat's Rue11) UpSpring Baby Milkflow Fenugreek Blessed Thistle Drink Mix12) Mother's Select Blessed Thistle13) Motherlove More... Read More

Cooler liquids are also the better way to go, as hot liquids may cause more pain in baby's mouth.

He then became interested in other liquids that do just the opposite — becoming more resistant when suddenly disturbed — and started experimenting with ways to exploit that property.

In some cases, those new, natural processes proved more cost - effective for the company and became a new way of doing business, such as Portland's Prosoco, which completely reworked a formula to eliminate toxic phthalates from its air - tight liquid building wrap.

Whilst the reasons for these delays are varied between hospitals, NHSBT is looking at ways to improve the availability of blood components, for example, using promoting and assessing different types of plasma, such as extended pre-thawed or liquid plasma, which would be more readily available for timely use.

But rather than searching for ways to stretch the oil we still have — like a modern Hanukkah — it makes more sense to accelerate development of clean alternatives such as electric cars or biofuels from algae — and avoid dirty ones like turning coal or tar sands to liquid fuels.

The «ugly - looking gruel» that results, Warner says, separates into more liquid organic materials that funnel into a biocatalytic vat, and more solid materials — plastics — that find their way to a gasifying chamber.

Now researchers have developed a way to make these low - cost devices more versatile and reliable for analyzing both liquid and solid samples using adhesive tape.

Researchers at the UCLA Henry Samueli School of Engineering and Applied Science led by Dr. James Liao have developed a more efficient way to turn methanol into useful chemicals, such as liquid fuels, and that would also reduce carbon dioxide emissions.

Berkeley Lab scientists are exploring whether a common soil bacterium can be engineered to produce liquid transportation fuels much more efficiently than the ways in which advanced biofuels are made today.

He noted that as we age, biological molecules lose their liquid state and become more solid, accumulating damage along the way.

Most people don't realize that water is, in many ways, a liquid crystal (you notice this more when water is frozen) and it's also a powerful solvent that quickly integrates itself with what it comes in contact with.

When you change your eating and lifestyle habits for good and realize that being healthy truly is a way of life, you are rewarded with so many incredible benefits to your body — it becomes easier for you to lose weight, you're able to maintain a healthy weight without restricting food or resorting to liquids only or taking out major food groups (unless, of course, you have an allergy or intolerance), you feel increased and sustained energy throughout the day, your digestion becomes more regular, your mood is more elevated, you have control of your cravings rather than vice versa, and so, so much more.

Enjoy your liquid Stevia the way nature intended — with minimal processing that offers more natural sweetness.

Liquid calories don't get «registered» by the brain in the same way as solid calories, so when you drink sugar - sweetened beverages, you end up eating more total calories (7, 8).

So it can be a good idea to supplement with either trace liquid minerals or like some kind of a sea salt and go out of your way to use that, if you've kinda switched from a standard, westernized, like electrolyte and sodium - filled diet to more of a natural, mineral - based diet.

Doing it this way you make a bottle of liquid soap last a good ten times or more longer in a foaming dispenser.

Most of the time it is just a matter of adjusting the liquid amounts or ingredients to make the mixture more moist, but you also want to ensure the protein bars cook all the way through.

While it may be tempting to reach for a bottle of bubblegum - pink liquid that promises to ease our discomfort, there is a far better, more natural, way to deal with our stomach -LSB-...]

Egg white is more nourishing when cooked and the yolk is more nourishing when raw, so poaching (which leaves the yolk golden yellow and liquid) is a super healthy way to enjoy eggs.

Liquid calories are considered the worse since they don't get registered by the brain in the same way as solid calories, so when you drink sugary drinks, you end up consuming more calories without even knowing it (17, 18).

Just like the 80/20 rule (eating mostly healthy, most of the time and allowing for the occasional treat and / or drink, in mindful moderation), I recommend that you plan out your meals and snacks, knowing that you're going to consume more in the way of liquid calories that day.