This sadly didn't turn it at all for me way over cooked pork roast with
way undercooked bacon.
I'm super bummed that they are
way undercooked in the center.
Not exact matches
I feel like there's no
way to mess up the quinoa in this one because even if it is overcooked it still works perfectly in the soup (just as long as you don't
undercook it)!
They are always so fluffy and he slightly
undercooks some for me since I like my pancakes that
way — gooey in the middle.
Are they supposed to be that
way or am I
undercooking them?
(I felt the same
way the first time I made a cannele — I had never had one and wasn't sure if I
undercooked them because they're custardy in the middle and look burnt on the outside — talk about confusing!)
doughy cookie all the
way!!!!! the more
undercooked the better lol Linz @ Itz Linz recently posted... Foodie Gift Guide
doughy cookie all the
way!!!!! the more
undercooked the better lol Linz @ Itz Linz recently posted... Foodie Gift Guide
The latter pierces the meat, draining the juices» and «The surest
way to burn or
undercook food on the grill is to overcrowd the grate.»
It is possible that you could swallow a flea, and yes, you could get a tapeworm that
way, but humans are more likely to come down with a species of tapeworm that is passed through raw or
undercooked meat or fish.
Eating raw or
undercooked meat containing the parasite is the most common
way humans contract toxoplasmosis.
It is possible to become infected by eating
undercooked meats in the same
way that dogs and cats can, becoming infected through the consumption of prey.
Eating
undercooked, or raw meat, or unwashed vegetables is a greater risk of catching toxoplasmosis than being in contact with your cat, and is in fact the commonest
way that humans beings become infected.