Sentences with phrase «who soil water»
According to WHO soil water will be in short supply in many African countries due to global warming combined with changing precipitation pattern.
https://dotearth.blogs.nytimes.com/ Not exact matches
All we know is that Namaan descends into the waters seven times, sees his leprous skin «restored like the flesh of a young boy,» acknowledges the full authority of Israel's God and, to ensure that he can render proper thanks to the Lord when he returns to Damascus, gets permission from Elisha to bring back two mule loads of local soil — a piece of Israel upon which to give thanks to the one who washed him clean.
Who created the rock, gases, soil, water, stars, planets, moons?
Some of these sugars are feed to micro-organisms in the soil who provide water and pant - available nutrients to the green, growing plants.
ACO has clients outside of Australia who are audited and tested (soil, water and product) during annual audits.
Some gardeners, with soils high in clay, or who live in locations with a high water table, actually go to the trouble of creating a scree for drainage.
David Denenberg, director of the advocacy group Long Island Clean Air Water and Soil and a former Nassau County legislator who lives in Merrick, said his latest monthly water bill is $ 264.59, and 40 percent to 55 percent of that goes to pay property tWater and Soil and a former Nassau County legislator who lives in Merrick, said his latest monthly water bill is $ 264.59, and 40 percent to 55 percent of that goes to pay property twater bill is $ 264.59, and 40 percent to 55 percent of that goes to pay property taxes.
Thanks to a National Science Foundation — funded initiative called the iPlant Collaborative, for example, there's an emerging generation of data - analyzing «plant biologists» who have never gotten their hands dirty digging in soil or watering seeds.
Over the lifespan of a gas station, Hilpert says, concrete pads underneath the pumps can accumulate significant amounts of gasoline, which can eventually penetrate the concrete and escape into underlying soil and groundwater, potentially impacting the health of those who use wells as a water source.
Examining roots is important as they serve as the major interface between a plant and its soil environment, and are responsible for water and nutrient uptake — both resources which are critical for a plant's survival,» said Asst Prof Xu, who is also from the Centre for BioImaging Sciences at NUS.
Although Jack and Malcolm had never met F2F, they were a tight team with a good rep on the Distributed Biology Network: gene hunters who amplified bacterial DNA from soil and water samples, shotgun sequenced it, and identified genes that weren't in the catalogs.
Who knew that the ancient Chinese had their own set of ancient elements — not the Greeks» air, earth, water and fire, but rather wood, fire, water, soil and metal?
Fernández, who is from the Department of Soil, Water, and Climate at Minnesota, along with other researchers, compared soil properties after five years of no - till and strip - till to try to fill these research gSoil, Water, and Climate at Minnesota, along with other researchers, compared soil properties after five years of no - till and strip - till to try to fill these research gsoil properties after five years of no - till and strip - till to try to fill these research gaps.
Dr Sam Clarke, who led the EPSRC - funded project, says: «Detonations of explosives in shallow soils are extremely complex events that involve the interaction of the shock waves with the surrounding soil, air and water.
To understand weathering, water quality, and soil formation on Earth and Mars, look no further than associate professor of geoscience Elisabeth «Libby» Hausrath, who investigates chemical interactions between water and rocks as well as the plant and microbial influences on those reactions.
His father helped him get in touch with Yuncong Li, a scientist who studies soil and water.
But when soil and water is contaminated by an industrial accident in an undeveloped region of the world, who collects the evidence?
The organic farmers who produce our ingredients minimize agriculture's impact on the environment, working to conserve the earth's precious resources, and reduce soil, air and water pollution.
The United States Department of Agriculture (USDA) dictates that organic foods must be produced by farmers who «emphasize the use of renewable resources and the conservation of soil and water to enhance the environmental quality for future generations.»
I have several friends who have dived like love - otters into the soiled waters of internet dating and emerged with a prize catch in their mouths... eventually.
Crowe plays Australian farmer Joshua Connor, who can «divine» the presence of water from beneath parched soil.
Professor Wangari Maathai, founder of the Green Belt Movement, advocated the importance of the Fig Tree's presence on the entire ecosystem and the people who depend on the soil and water to live.
USDA Organic Seal: The USDA Organic Seal indicates that 100 % of the ingredients in this product are produced by certified organic farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
The carriers are raccoons, skunks, rats and other wildlife who shed the bacteria in the environment via urine where it remains in moist soil and stagnant or slow moving water.
Joining Peter Greenberg on the program will be Judy Schwartz, Author of Water in Plain Sight, who speaks about the soil health movement in Bismarck, and why people from all over the world are traveling to North Dakota to see how they maintain their ecosystem.
Among an ever expanding (and as Karen Barad might say, «entangled») list, I am inspired by the complex and contradictory city I live in (the city of Chicago) and the incredible community of hard working, sincere, talented artists who I am surround by and have the privilege of working alongside and in collaboration with every day (too many and to diverse to name individually here) / / by mentors A. Laurie Palmer and Claire Pentecost and Anne Wilson and Ben Nicholson / / by Simon Starling and Andrea Zittel and Mark Dion and Sarah Sze and Phoebe Wasburn and Mierele Laderman Ukeles and Joseph Beuys and Eva Hesse and Hans Haacke and Robert Smithson / / by writers and philosophers Karen Barad and Jane Bennett and Rebecca Solnit and Italo Calvino and Steward Brand and the contributors to The Whole Earth Catalog (of which my father gave me his copies) and Ken Issacs and Carl Sagan and Neil deGrasse Tyson and William Cronon and Bruno Latour and Deluze and Guttari and Jack Burnham / / by ideas of radical intimacy and transformation and ephemerality and experimentation and growth and agency and mobility and nomadicism and balance and maintenance and survival and change and subjectivity and hylozoism and living structures / / by mycelium and soil and terracotta and honey and mead and wild yeast and beeswax and fat and felt and salt and sulfur and bismuth and meteorites and microbes and algae and oil and carbon and tar and water and lightening and electricity and oak and maple / / by exploration and navigation and «the Age of Wonder» and the Mir Space Station and the Deep Tunnel Project / / by Lake Michigan and the Chicago River and waterways and canals and oceans and puddles... to name a few.
But thanks to the efforts of the Young Farmers Coalition, the Lexicon of Sustainability, and the design studio Rumplefarm, the practices of innovative farmers and ranchers who are building soil and saving water in one of the country's most challenging regions, western Colorado, is getting highlighted.
Unfortunately, that kind of blame is rarely accurate or helpful, and from my viewpoint, has created a big rift between the people who grow most of the food and the rest of us, who depend on them, and often overlooks the many growers, ranchers, and farmers who are making a difference by focusing on building soil, conserving water, and creating a more resilient local food shed.
And the percentage who do worry a great deal — 37 % — is still well less than a majority, and in fact lower than the percentage who worry a great deal about such environmental issues as pollution of drinking water, pollution of lakes and reservoirs, and toxic waste in the soil.
Continuing with industrial agriculture intensified through agrofuel and biomass energy will doom humans, who are no longer integrated with ecosystems, to extinction by exhausting stocks of minerals, soils and clean water.
Note: At least one of the YouTube posters (Shazzy Mazzy of The News Insight) and Victoria Woollaston, the reporter who covered the drone tapes from the Daily Mail Online, appear skeptical about radiation dangers to life on earth: «many of these areas are said to be covered in radioactive soil,» «reports claim the soil and water in the region still contains high levels of radiation that makes the clean - up effort difficult.»
«These plants need little water, so they're less heavy than other choices, and their shallow roots require less soil,» notes Lehrer, who is captivated by the range of shapes, colors and textures succulents provide.
Buckingham was an amazing guy, a physicist with the U.S. Department of Agriculture who studied gas and water in soils.
Their business objective is to connect producers of biochar soil amendment, which is made from forest litter and other timber waste, with farmers who can use the product to boost production and save water.
Professor Wangari Maathai, founder of the Green Belt Movement, advocated the importance of the Fig Tree's presence on the entire ecosystem and the people who depend on the soil and water to live.
Last year, Kroger's Our Brands, the company's private - label portfolio, launched the new Bloom Haus floral line, which carries the Rainforest Alliance Certified seal, ensuring the product is grown on farms that meet social and environmental standards designed to protect forests, soil, water, wildlife, and the communities and people who live and work in these forests and farms.
In 1753, Scots - Irish Presbyterians and German Lutherans, who originally settled in Pennsylvania, began arriving in Statesville to plant crops in the fertile soil where game and water were also plentiful.