Not exact matches
3 medium striped beets 1
pie crust recipe (this one is from my book and it has quinoa flour and almond flour) 2 tablespoons olive oil 1 medium yellow onion, peeled and sliced 1/2 teaspoon fine sea salt 2 eggs 1/2 cup (125 ml)
whole milk 1/2 cup (125 ml) unsweetened
coconut milk 2 tablespoons finely grated parmesan 1 tablespoon cornstarch 2 ounces (60 g) goat cheese, crumbled
2/3 + 1/4 cup
whole wheat white flour 1/3 cup wheat germ 1/2 cup cane sugar 1 3/4 teaspoons pumpkin
pie spice 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt 1 1/2 cups pumpkin 2 tablespoons melted
coconut oil 1 large egg 2 teaspoons vanilla bean paste 2/3 cup mini cinnamon chips
Craving
coconut cream
pie but not in the mood to make a
whole pie?
Well, I would gladly take his share (or the
whole pie) because
coconut cream
pie and banana cream
pie?
Stir in the vanilla, pumpkin
pie spice, pumpkin puree, oats, shredded
coconut and chopped cashews, reserving the
whole cashews for topping.
2 tablespoons
coconut oil 1 acorn squash, sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2 cup
whole pecans, chopped 1/4 teaspoon pumpkin
pie spice 6 cups baby arugula 1 avocado, sliced 1 pomegranate, arils removed 1 seedless cucumber, sliced
You can use homemade sprouted
whole grain flour (or even purchase sprouted flour), or
coconut flour for perfect
pie crusts every time!
a confession that I've crossed over to the
coconut oil dark side, leading into this
whole grain
coconut oil
pie crust.
An easy batter is made with either all purpose or white
whole wheat flour (I used
whole wheat pastry flour and nobody even knew it was
whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used
coconut sugar), vegetable oil, pumpkin
pie spices and leavening.
Turkey tacos Beef & broccoli Beef (or chicken) stew Basil broccoli chicken spaghetti squash
Coconut chicken curry Spring spaghetti squash pasta Chicken with cauliflower mash and broccolini Salmon and simple slaw salad No - mayo chicken salad Fish tacos Crustless chicken pot
pie Simple pan-seared salmon Simple poached chicken Herby lamb meatballs
Whole herb roasted chicken Roasted Chicken (slow cooker) Veggie - Loaded Chili Spaghetti Sauce
1 cup ice cubes 1 cup
coconut milk (I like Silk unsweetened
coconut milk) 1/4 cup So Delicious soy and dairy free cultured
coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2
whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin
pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)
The
pie as a
whole has a brown - sugar depth from the maple syrup and
coconut sugar, which caramelize during the cooking process.
Made with french pressed, fair - trade coffee, plant - based milk, stone ground
whole coconut butter (the crème de la crème of nut butters), real pumpkin puree, vanilla, maple syrup, and all the right pumpkin
pie spices.
Pin It Ingredients: 1 cup
whole wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp pumpkin
pie spice 1/2 cup
coconut sugar 1/2 cup applesauce 3/4 cup
coconut oil (melted), or olive oil... Continue Reading →
Cookie Ingredients: 2 cups light spelt flour 1/2 cup
whole spelt flour (or all light spelt) 1 tsp baking soda 2 tsp baking powder 2 tsp pumpkin
pie spice (or just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2 tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented
coconut oil, room temperature 1/4 cup unsweetened apple sauce 1 tsp ground flaxseed 1 cup pumpkin purée (not
pie filling) 2 tsp vanilla extract
Almost raw banoffee
pie jars (GF) Almost raw crunchy caramel slice (GF) Apple cinnamon galette Banana cream tartlets Banoffee
pie Blackberry
pie Caramel apple crumb
pie Cherry crumb
pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse
pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog
pie with
coconut + gingersnap crust Hot fudge peanut butter
pie Mini pumpkin
pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom
pie with
coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand
pies Raw berry tart (GF) Raw caramel apple
pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin
pie (GF) Raw salted caramel banana cream
pie jars (GF) Single serving deep dish apple
pie Two bite blackberry jam
pies Whole grain caramel apple hand
pies
Filed Under: Desserts Tagged With: 801010, all - natural, beach body, clean eating, clean eats, cobbler,
coconut,
coconut milk, dairy free, dessert, easy recipe, exercise, fit, fit fam, fitness, food, food porn, foodie, gluten free, health, healthy, healthy blog, healthy dessert, healthy food, lean, lifting, no added sugar, no preservatives, nutrition, oats, peach cobbler, peaches, peaches and cream,
pie, raw vegan, runner, super foods, training, vegan,
whole foods
I've learned that you can be in so much pain, so lost, and so broken that you eat a
whole coconut cream
pie and all you want to do is sleep.
Ingredients: 1 cup
whole organic flax seeds 1 cup raw, shelled pumpkin seeds 6 Brazil nuts 1⁄2 cup unsweetened
coconut flakes 1⁄4 tsp Celtic sea salt or other healthy salt option 1⁄2 TBSP pumpkin
pie spice 1⁄2 cup prunes (8 - 10) 1 - 2 cups of water Pinch of cinnamon Instructions: Soak the nuts and seeds in clean water and leave them overnight... Read More»
No wonder I thought it was so good, I couldn't even tell it was pumpkin lol I made my husband a
pie on frozen
whole wheat crust and he liked it, said it had a lot of seasoning, oops... but I had some filling left so I made a half batch of the
coconut crust and had a thin layer of this and it was like pumpkin bars instead of
pie but it was soooo good.
For dessert, I've picked up a vegan pumpkin
pie, which they are now selling at
Whole Foods, and I have topped it off with
coconut whipped cream.
Chop them up into chunks or wedges for sweet potato fries, roast them
whole and then stuff them with beans and toppings, mash them with
coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's
pie instead of white potatoes.
Thanksgiving Menu: — Mom's classic mashed potatoes with homemade gravy — Garlic maple sweet potato casserole — Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts with walnuts — Crockpot cranberry sauce — Old - fashioned pumpkin
pie with choco -
coconut whipped cream — Vegan stuffing (packaged from
Whole Foods)-- Spinach + arugula salad — Buttery Apple Crisp — Organic turkey
I used
whole wheat flour instead of white and used 1/2 cup of
coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin
pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.
The pumpkin filling that is so incredibly simple and
whole, the
coconut oil
pie crust (making this for sure!)