Not exact matches
This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as
cooked pinto or black beans, chicken or
turkey, or even
whole kernel corn.
And then we put a
whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals
cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's
turkey day's big game (fingers crossed!)
Ingredients for broth: 1 uncooked
whole turkey leg or large
turkey thigh / 4 cups chicken or
turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure
cooker due to evaporation while
cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.
Since I don't have any experience
cooking a
whole turkey, I might making this chicken again for the upcoming T - Day!
My differences from the original are that they used a
whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different
cooking temps and minor diffs in seasoning.
Not only does it help this be healthier (so I can put a
whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow
cooked with the
turkey to bring even extra flavor goodness.
How am I to
cook all my sweet potatoes, breads, brussels sprouts and pies and umm the
turkey?!?! Thinking I better go buy a
whole lot of crockpots.
Now that might not be the technical term but basically we dug a pit, had a huge Bon fire, used the coals in the pit, used a
whole box of foil, &
cooked us an Amazing
turkey that had No clean up!
When I
cook a
whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders
turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.
Roasting a
turkey is a big commitment to have the
whole thing over in one big meal, especially if you're doing the
cooking.
Your friends and family may throw a fit if you don't have
turkey for the holidays, so instead of
cooking a
whole bird, try opting for legs instead.
This simple soup can also be made more hearty with the addition of
cooked pinto or black beans, chicken or
turkey, or even
whole - kernel corn.
ingredients
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground
turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups
cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups
cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon
whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Large (6 - or 7 - Quart) slow
cookers can accommodate a
turkey breast or
whole chicken, which is pretty cool.
Still want to make a
whole turkey but are dreading the lengthy
cook time?
She suggests that everyone buy a large 5 or 6 quart oval slow
cooker which provides plenty of space for
cooking roasts,
whole chickens and
turkey breasts.
You may never want to
cook a
whole turkey for Thanksgiving again after trying this
turkey breast.
One of this year's Thanksgiving Trends is Take - apart
Turkeys, birds that are
cooked in pieces rather than roasting the
whole bird at once.
Greek
Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground
turkey 1 cup grated zucchini, liquid squeezed out * 2 slices
whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick
cooking spray or olive oil for
cooking 1 batch Tzatziki sauce (recipe below)
This impressive looking
turkey roulade can be stuffed with your favourite stuffing, and requires much less time to
cook than a
whole turkey.
Nonstick
cooking spray 1 large egg and 2 large egg whites, lightly beaten 1 slice of
turkey bacon,
cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With
Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese
However, you will need quite a bit of charcoal or gas for a
whole turkey, which can take anywhere from three to four hours to
cook on the grill.
I think I'm not going to
cook another
whole turkey.
1 1/2 pounds ground
turkey 1/2 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt, plus more for buns 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red pepper (cayenne) 1 shallot, finely diced
Cooking spray Cabot Habanero Cheddar, Cabot Jalapeno Light Cheddar, or Cabot Pepper Jack, sliced (about 6 ounces) 6
whole wheat hamburger buns Baby spinach, sliced avocado and sliced tomato
We combined two great Thanksgiving traditions in this recipe — deep - fried
whole turkeys (which requires an outdoor
cooking vessel and a scary amount of hot oil), and the flavors of stuffing, which are worked into a crunchy coating for these tenders.
This white bean,
turkey, and kale soup is especially nutrient - rich thanks to the
whole head of kale that gets
cooked in at the end.
So in that foggy - headed moment, the diner up the road felt a
whole lot closer and faster than getting all the way home and trying to figure out something that would
cook quicker than baked sweet potatoes and roasted broccoli to go with the
turkey.
8 ounces sliced roasted
turkey 8 slices 100 %
whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices
cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or
whole - cranberry sauce
Cooking spray
You can
cook a
whole turkey in a steam oven without getting up at the crack of dawn on Thanksgiving.
Yes, processed and packaged food is a lot more convenient for a working person than
cooking an entire
turkey and generally slaving in the kitchen to prepare a
whole meal every day.
Crock - Pot
Turkey Breast This slow -
cooked preparation of a
whole turkey breast can be customized to your flavor preference — try a spice rub, herb blend, or vegetable accents.
Although a decent meat slicer may require an up - front investment ranging from $ 100 to $ 300,22 it makes it possible to
cook a
whole ham,
turkey breast or roast and slice the meat thinly on demand.
Double tap for
turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground
turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup
whole grain quick
cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley
If you are a meat eater, throw seasoned
turkey meatballs in a slow
cooker and freeze the meatballs, roast a
whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow
cooker beans to freeze so you have them for soup and Mexican dishes, etc..
TURKEY PUMPKIN QUINOA CHOWDER Prep Time: 30 mins
Cook Time: 1 hour Total Time 1 hour 30 mins Serving: 6 Ingredients 1
whole chicken 12 cups water 1 medium pie pumpkin, peeled, seeds removed and cut into bit - sized chunks 1 onion, diced 1 cup quinoa 3 stalks celery, diced 2...
For dinner you'll want to include more lean protein like fish, chicken,
turkey, or beef (beans or tofu if you are a vegetarian), as well as complex carbohydrates like brown rice or
whole grain bread, and generous servings of vegetables (raw or
cooked).
• Slow -
cooker turkey meatballs and
whole - wheat pasta • Slow -
cooker chicken noodle soup (with
whole - wheat pasta) •
Turkey meatballs with roasted broccoli and garlic • Chicken noodle soup with roasted broccoli • Mason jar broccoli mustard salad
INGREDIENTS 1 large white onion, coarsely chopped 2 bell peppers (any color), cut into 1 - inch pieces 3 tablespoons vegetable oil 1 tablespoon chili powder 1 teaspoon chipotle chile powder 2 teaspoon packed brown sugar 1 can
whole tomatoes in juice (28 - ounce) 1 can black beans, rinsed and drained (19 - ounce) 1/2 cup water 2 cups
cooked turkey, cut into 1 - inch pieces
For those who have never
cooked a
whole bird, perhaps check out the cross link above that Jim was kind enough to provide for the former
turkey column.