My personal favorite is their juicy Prime
Wagyu New York Steak with red salt fries and a trio of dipping sauces.
Not exact matches
2 jalapeño chiles, seeds and stems removed, coarsely chopped 1 tablespoon sambal (Thai red chile sauce, available in Asian markets) 4 shallots, peeled and roughly chopped 4 cloves garlic 1/4 cup honey 2 cups soy sauce 1 cup rice vinegar Salt to taste Freshly ground black pepper to taste 2
New York
Wagyu strip steaks (10 ounces each)
Favorites include the
New England clam chowder with Yukon Golds and applewood - smoked bacon; jumbo lump crab cake with cucumber, tomato and mint salad; scallops with cauliflower, roasted squash and uni sauce; truffle butter poached lobster; and the filet mignon with A5
Wagyu butter.
Steaks and chops include a selection of prime Kentucky beef such as the «40 Day» Dry - Aged
New York Strip and the «Bone In» Rib Eye, as well as Certified Organic Beef and Premium Japanese
Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 sauce.
Already known for its luxe burger offerings, The Royale, Magnificent Burgers is forging
new territory with its transition to an all
Wagyu beef menu.
«Our L.I.D. Limited Ingredient Diets Legume &
Wagyu Beef Dry Formula, L.I.D. Limited Ingredient Diets Potato & Kangaroo Dry Formula and our brand
new Wild Pursuit Wet and Dry Formulas with protein sources such as quail, guinea fowl and trout offer pet parents exotic proteins, quality ingredients and more selection than they've ever had before.»
His
new teppanyaki restaurant, Tetsu, replaces Shaboo as its restaurant - within - a-restaurant, with cooked - to - order
Wagyu, live shrimp, and foie gras at huge blackjack - style grill tables.
Newer restaurants include Michelin - starred French cuisine, including an impeccable Kagoshima
Wagyu beef filet, at Josiah Citrin's Mélisse.