Sentences with phrase «waiter service by»

Use of the gym Barcy Kids» Club (supervised activities for kids) Waiter service by the pool and on the beach

24 hour room service Waiters service by the beach and pool Chapel Use and set - up of the events room Concierge

Not exact matches

«Historically, pizzas made to order were usually accompanied by long waits with waiter service and slow cooking ovens,» he says.

Though obvious from start to finish - it's little more than a Public Service Announcement - there are a few moments in this that are thought - provoking: how these starlets balance their «jobs» and personal relationships (Silguero's boyfriend is clearly bothered by her sleeping with so many other people), how they regard each other (none of them likes Belle Knox, the famous Duke student who turned to porn) and especially how they view the difference between «on - screen performing» and «real - life romance» (I found the scene of the one girl awkwardly trying to get a male waiter's number to be completely adorable).

For a delicious snack by the pool, you can head over to the poolside snack bar, or enjoy the daily waiter service provided by the indoor bar / lounge.

Beachfront cabana rentals, by the day or half - day, offer waiter and bar service and... MORE a nook for spa treatments.

Beach and Jetty Dining Enjoy private dining and waiter service while making the most of the beautiful tropical surroundings by having an intimate candlelit dinner on the beach or jetty.

Take advantage of the exclusive adults» pool and selected bar service provided by attentive waiters as you recline in the sun with a refreshing premium cocktail or an exotic tropical concoction.

The service stood out as one of the best, the waiter was attentive and very nice and our food came out lightening fast.Poogan's Smokehouse: This is a restaurant that actually wasn't recommended to us by anyone, but we almost got it mixed up with Poogan's Porch and therefore ended up checking out their website and Corey fell in love with the menu, so we decided to give it a go.

The St Maarten Tiki Island tour excursion includes a comprehensive Island tour, beach time snorkel gear, marine reserve access, and an excellent waiter service lunch at a beautiful tropical island only accessible by boat.

• The Garden Pool, favored by families, is semi-circular, with coves and islands • The sizable Reflection Pool has a splash area and a lap lane of 118 feet (swimmers: 46 lengths to the mile); it's adults - only and a quiet zone • The freeform, infinity - edge Ocean Pool appeals to families and to lap swimmers, with an 83 - foot lap lane; it offers chilled face towels and waiter service

The facilities and services you'll find at The Royal Suites Punta de Mita by Palladium will make your stay an unforgettable experience: 24 hrs reception, check - in from 3:00 pm, check - out by 12:00 pm, Wi - Fi Internet access in common areas and room, also wired Internet in room, fax and telephone service *, currency exchange, luggage room, laundry service *, outdoor parking, advanced reservations for specialties restaurants, beach waiter service, lounge area at the beach with sun beds, pergolas, palm umbrellas and Balinese beds, butler service, wake - up service, ice machine, wedding service *, beauty salon *, hairdresser *, 24 hours doctor *, aromatherapy at main lobby and guests bathrooms, car rental, shopping centre *: situated in the La Placita square, gift / souvenir shop, crafts, tobacco shop, pharmacy, bookstore (press and magazines), boutique and car rental offices.

Service here hasn't changed much since Mozart's day; you'll first be visited by the coffeehouse waiter, wearing his signature black dinner jacket and bow tie who will help you select your beverage.

The stunning outdoor swimming pool is circled by loungers, with a poolside bar and waiter service, so you can enjoy your drinks and meals while you sunbathe.

He avoids the first person, has added keywords like «exposure to elements,» and has added extra value by exhibiting experience in wait service on various modes of transportation that might be interesting to an employer seeking a waiter to serve drinks on a boat.

• Took orders from waiters and relayed them on to the kitchen area • Followed up on orders to ensure that they are promptly prepared and delivered • Checked accuracy of order and ensured that appropriate portioning is done • Carried orders to customers» tables and served them by following the company's instructions on decorum and customer services • Serviced additional orders for food and beverage items and ensured that they were served in a timely manner

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

For job seekers, occupations with the most openings listed by the state's worknet.wisconsin.gov site include cashiers, waiters and waitresses, retail sales, customer service representatives, and food preparation and service workers.

KEY ACHIEVEMENTS • Successfully arranged for an oversaw a large number of people for a party (197 customers) within the restaurant premises, without a single scuffle • Trained 85 waiters and waitresses in providing exceptional customer services in a fine dining establishment • Suggested incorporation of a diet menu for health conscious customers, increasing the customer base by 48 % • Increased staff morale by suggesting organization of teambuilding efforts on a monthly basis

Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month

Head Waiter 2/2002 to 5/2006 Ruby Tuesday, Bastrop, LA • Coordinated delivery of exceptional customer services to restaurant patrons by following set food service standards • Assigned waiters to tables and assisted in taking orders and providing customers with information on menu items and specialties • Ascertained that work between the kitchen and dining areas is properly coordinated for efficient delivery of orders • Took and resolved customers» complaints by following restaurant protocol to ensure recurring business opportunities • Ascertained the overall cleanliness and maintenance of the restaurant area

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Since waiters greet customers as they arrive, they are responsible for ensuring recurring business by providing service excellence.

Position Overview A cater waiter or a catering waiter is hired by restaurants where his or her primary job is to make sure that all the logistics of catering and food service are appropriately handled.

ACHIEVEMENTS • Increased customer base by 60 % through novel marketing initiatives • Decreased food wastage costs by 6000 $ per month by introducing «Waste Not Want Not» policy by giving customers choice of portion • Attained Waiter of the Quarter Award 3 times in 1 year following delivery of exceptional customer services • Suggested corporate deals for restaurant patrons which resulted in repeat business in teh form of corporate lunches and dinners

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.