Just wanted to check something with you, based on recent
blog posts... I have read people are eating this cereal
warm... I just wanted to make sure that everyone knows that
warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if
warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an
oven temperature at 350 and below is thought to be safe, so no problem there!