Sentences with phrase «warm a skillet over»

Meanwhile prepare the pepitas by adding them to a warm skillet over medium heat.

For the tofu: Warm a skillet over high heat.

Allow the batter to sit for about 5 minutes while you warm a skillet over low heat.

Warm a skillet over medium - high heat and add the chopped peanuts.

Not exact matches

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Warm the olive oil in a skillet over medium - low heat.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Meanwhile, in a medium skillet, warm oil over medium heat.

Warm 1 tablespoon olive oil in a medium skillet over medium heat.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Pour the riced cauliflower into a dry skillet and warm for 3 minutes over medium - low heat (this makes the cauliflower easier to digest).

Put pork, remaining scallions and barbecue sauce in a large nonstick skillet and warm over low heat.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

In a large skillet, warm oil over medium heat.

Warm one tablespoon of oil in a large skillet set over medium heat.

Separately, warm the olive oil in a large skillet over medium - high heat.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

Pour the olive oil into a large skillet and warm over medium heat.

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WARM the remaining 1 tablespoon oil in a large skillet over medium heat.

• Pan-seared Dumplings (a.k.a. Potstickers): Film a skillet with about a tablespoon of oil and warm over high heat.

To make the spicy pepitas, warm the butter in a nonstick skillet over medium heat.

Warm the olive oil in a large skillet over medium heat.

In a large skillet, warm the oil over medium heat.

Warm about a 1/2 tablespoon of olive oil in the skillet over medium heat.

Warm the tortillas: Heat 1/2 teaspoon of the butter in a large skillet over medium heat.

Use a large skillet over medium - high heat to warm the olive oil and butter.

Heat Chocolate Hazelnut spread in microwave until warm and fluid like (about 20 seconds) Drizzle over skillet and then top with powdered sugar...

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Place the shredded pork into a large cast iron skillet and cook over medium heat until warmed (this will help remove any residual fat from the pulled pork).

In a skillet, warm cognac over medium low heat.

Warm olive oil in a skillet over medium heat.

In large skillet, warm the oil over medium heat.

To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium - high heat until a few bead of water sizzle immediately on contact.

Warm the oil and butter in a large skillet over medium heat.

In a large skillet over med heat, add the olive oil and warm until shimmering.

In a large skillet, add one tablespoon of olive oil and warm over medium heat.

Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes warm.

In a large (deep) skillet, warm the olive oil over medium heat.

Meanwhile, in a large skillet over medium - high heat, warm remaining 1/4 cup oil.

In a large skillet pan over medium - high heat, warm the remaining 3 tablespoons of olive oil.

Warm oil in a large, deep skillet over medium - high heat.

Warm the butter and brown sugar in a skillet over medium heat.

Make the dip: In a medium skillet set over medium heat, warm the olive oil.

Transfer the leeks back to the skillet and keep warm until ready to serve over the fried polenta.

METHOD In a large skillet over low heat, combine the olive oil and garlic (thinly sliced or minced) and let it get warm and fragrant (1 minute).

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet

Warm the other tablespoon of oil in a skillet over medium heat and sauté the garlic and onion for several minutes, until the onion is translucent.