Sentences with phrase «warm all ingredients over»

Warm all ingredients over medium heat on the stove, stirring continuously.

Not exact matches

For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm.

Then, throw your ingredients in a pot and stand over the warm stove slowly stirring the simmering drink until it thickens to your liking.

Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and spread evenly over bars while they are still warm.

In 1 - quart saucepan, heat glaze ingredients until warm; spoon or brush over strawberries.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a medium saucepan, warm up the milk over medium heat for 2 minutes as you assemble the ingredients.

Make the glaze Combine all glaze ingredients in a small saucepan and warm over medium heat.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

By: Lara Ingredients 2 cups coconut milk 2/3 cup chia seeds 1 tbsp matcha powder 1/2 tsp vanilla extract Square bars for decoration Instructions Place coconut milk, matcha powder and vanilla extract into a saucepan, and warm over low heat for 3 to 5 minutes.

Slow - cook method: Saute veggies and oil in a skillet over medium heat until tender; add all remaining ingredients to a 4 + quart slow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve warm.

Gently warm over low heat until all ingredients are combined.

In a saucepan over medium heat, combine the wet ingredients and heat until warmed and fully combined.

Pour the warm liquid over the dry ingredients and mix together until all the dry ingredients are coated.

To keep them all intact, ideally the ingredients shouldn't be heated over 46ºC which is still a deliciously warm temperature for a porridge.

Make sure the coconut oil is no longer warm, and then pour the mixture over the dry ingredients and stir to combine.

In a medium saucepan or pot, mix all the filling ingredients together and warm them over low heat just until they're slightly warm and the coconut cream and oil are melted.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds unIngredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds uningredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Whisk sauce ingredients together in a pot and then warm over medium heat until sauce thickens slightly, approx 10 minutes.

Those are four key ingredients in Brazil's recipe for combatting global warming over the next 15 years, according to a new national plan unveiled on 27 September at the United Nations (UN) Sustainable Development Summit in New York City.

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

Heat all of the ingredients in a small sauce pan over medium heat until warmed but not boiling.

Add in latte ingredients and heat over medium heat until warmed.

Directions: Heat all dressing ingredients together in a small saucepan over medium heat until warm and pour directly over the salad.

Place all the ingredients in a medium saucepan and warm over low heat, stirring, until melted.