Warm chocolate chips in the microwave 60 - 90 seconds, stirring every 30 seconds until chocolate is smooth.
Not exact matches
unless there are
chocolate chip cookies
in the mix... of the
warm Nestle Tollhouse variety... Oh, the cookies!
A
warm, gooey
chocolate chip cookie baked
in a mini skillet.
If you stop after putting
in the rice crispies, put into greased 9 × 13 pan and while still
warm sprinkle a bag of
chocolate chips over the top and cover for about 5 mins, and then spread the melted
chocolate around the top...
-- banana's and
chocolate chips wrapped
in tin foil and
warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked
in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
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Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped
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When you check
in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a
warming oven that contains two soft and delicious
chocolate chip cookies.
In a small sauce pan add the heavy cream,
chocolate chips and cook it over a double boiler over boiling water until smooth and
warm.
Be sure the cereal mixture is just
warm and not hot before adding
in the white
chocolate chips.
Then I stirred
in dairy free
chocolate chips to half of the batch while it was still
warm!
Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir
in of
chocolate chips and a melted drizzle of
warm chocolate sauce.
It's filled with the
warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white
chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains
in a bread.
Warm the butter, cocoa powder, coffee, and
chocolate chips in a bain marie until the
chocolate and butter are melted.
In honour of the
warmer weather approaching, I've created a nostalgic but much healthier version of mint
chocolate chip ice cream or «nice cream».
Once
warm add
in the
chocolate chips and stir until all the
chips have melted.
A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc
chips while it was
warm so they clumped
in nicely, then added some extra at the end (love the
chocolate!)
Like another commenter, I added
in some
chocolate chips — bit of a fondant effect while eating it
warm.
Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like
in the Suburbs — Sparkling Toffee Cookies from Jelly Toast —
Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double
Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes —
Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter,
Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from
Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood
This Healthy
Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100 % whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy war
Chocolate Chip Carrot Cake Loaf is ready
in an hour and made with 100 % whole wheat flour, shredded carrots, walnuts,
chocolate chips, and yummy war
chocolate chips, and yummy
warm spices.
PMS Bites (makes 6 bites) 6 dates, soaked
in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls
in (or shredded coconut, hemp seeds,
chocolate chips, etc
This little extra step of hand pressing additional
chocolate chips into just - out - of - the - oven
warm chocolate chip cookies makes all the difference
in the presentation of these yummy baked goodies.
In a small saucepan, heat about 1 / 4c (2 fl oz or 60 g) whipping cream or non dairy substitute and
chocolate chips over medium heat until
warm but not boiling.
I thoroughly enjoy a good spoonful of
chocolate chip cookie dough -LCB- especially
in truffle form -RCB-, and cookies still
warm from the oven are a definite weakness.
Melt the
chocolate in the top of a double boiler until the
chips retain their shape but are soft as
warm butter.
In a small sauce pan add the heavy cream,
chocolate chips and cook it over a double boiler over boiling water until smooth and
warm.
If you do decide to use
chocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt mor
chocolate chips instead of these Ghirardelli Dark
Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt mor
Chocolate Melting Wafers, make sure you add a little coconut oil to the
chips when
warming them
in the microwave so they melt more easily.
Ingredients 1.5 cups almond flour 1/4 cup ground flax (use coconut flour or buckwheat flour if you want them denser / harder, rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut oil,
warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup
chocolate chips, 70 % cocoa or higher Combine dry ingredients
in food processor.
So
warm and chewy and the
chocolate chips literally melt
in your mouth.
Carefully turn the bag and continue to
warm in 30 second intervals on low until white
chocolate chips are melted.
When you mix
in the
warm, wet ingredients, your
chocolate chips will melt, spreading
chocolate throughout the whole mixture.
Step # 3: Then add
in whatever else you want (I like to the cauliflower to be
warm so it melts the butter /
chocolate chips)
Meanwhile, whisk together
chocolate chips, Nutella, and
warm heavy cream
in a medium bowl until obtaining a homogeneous mixture.
DoubleTree by Hilton has become famous for their
warm chocolate chip cookies that they give guests upon check -
in.
If you want to feel like you're at home while on the road, the friendly service and
warm chocolate chip cookies at each property go a long way
in making it feel just right.
Ideal for business travelers and families, the hotel is just five minutes from Juan Santamaria International Airport and ten minutes from downtown San José, and offers a signature
warm chocolate chip cookie upon check -
in.
They are known for their famous
warm chocolate chip cookies that guests receive at check -
in.
In addition to the
warm chocolate chip cookie welcome, guests will enjoy other DoubleTree by Hilton brand exclusives and an industry - recognised service culture built around the idea of CARE, which stands for Create a Rewarding Experience for guests, team members and the community.
«We look forward to delighting guests with our globally - recognised service culture, demonstrated from the moment a guest walks through a hotel's doors and is presented with our signature
warm chocolate chip cookie upon check -
in, and continuing throughout every aspect of the guest's stay.»
The next time you travel to New York City, our friendly and professional hotel staff looks forward to welcoming you to Manhattan with our signature,
warm chocolate chip cookie at check -
in.
DoubleTree by Hilton Cape Cod - Hyannis guests will benefit from the characteristic qualities found at the brand's more than 300 DoubleTree by Hilton locations
in 24 countries, including the signature welcome with the legendary
warm chocolate chip cookie presented to every guest at check -
in, an array of upscale amenities and guest services, the rewards of the Hilton HHonors guest loyalty program, and a unique and caring team member commitment to the local community.
«We are thrilled to open not one, but three hotels
in Australia's extraordinary Northern Territory and look forward to introducing Australian travellers to the superior level of caring service synonymous with DoubleTree by Hilton — epitomised by our
warm chocolate chip cookie welcome for every guest at check -
in.»
Whether you come to New York City for business or pleasure, our hospitable hotel staff looks forward to welcoming you to lower Manhattan and the NYC Financial District with our signature
warm Doubletree
chocolate chip cookie at check -
in.
«DoubleTree by Hilton Istanbul Sirkeci provides visitors with the welcoming comforts and hospitality common to all DoubleTree by Hilton hotels, starting with a
warm chocolate chip cookie at check -
in and continuing with excellent service throughout a guest's stay.
The staff here are friendly and courteous, service which begins at check
in with their signature gift of a
warm chocolate chip cookie.
We'll greet you at check -
in with a
warm DoubleTree
Chocolate Chip Cookie.
You get some homemade
chocolate chips on the table and I will come up... oh, wait... did you say SNOW?!?! We were out at the ball fields this morning and it was
in the 80's... sounds like you need a VACATION to someplace
WARM (Ft. Lauderdale is great this time of year... hint hint!!)