Not exact matches
Having the fats and the liquids
warm will help you pack in all the ingredients such as the
oats, without rendering your
stirring arm useless in the process.
Stir in
oats and pour in
warm liquids into flour mixture and mix for 2 minutes or until mixture is smooth.
Stir in cacao nibs and chopped figs and continue to cook,
stirring occasionally, until
oats are
warmed through, about 3 minutes.