Sentences with phrase «warm the mixture in»

Put the warm mixture in a Vitamix or other high power blender and blend until smooth.

Put the warm mixture in a Vitamix or other high power blender and blend until smooth.

Warm the mixture in a saucepan over low heat, stirring frequently, until the batter reaches the desired consistency.

Not exact matches

Mix 2 ounces of the chopped chocolate into the warm egg yolk mixture, then fold in the egg whites in 2 batches.

Gently warm this mixture placing the dish in a larger bowl with hot water.

When the mixture is smooth, whisk in the warm chicken stock, and let it simmer, stirring constantly, until the sauce is thick and smooth.

While working on a blueberry granola recipe this past Saturday, I noticed that the mixture of ingredients I planned to coat the granola in was wafting this amazingly sweet, rich, and buttery smell as it warmed on the stove.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Place it in a warm area and stir the mixture twice a day to add some oxygen to the mixture.

Slowly stir in the warm syrup mixture using a silicone spatula to evenly coat the cereal.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Let sit for a few seconds, until they're cool enough to touch, then (while they're still warm) roll them in the cinnamon sugar mixture to completely coat.

Wring the sheets out and stir them into the warm Panna Cotta mixture in step # 4, until dissolved.

I tried this recipe, but instead of putting ingredients into a blender I dumped the tapioca flour in a pot with the warm milk and oil mixture.

Once the fried pie shells are cool enough to touch but still warm, roll them in the cinnamon sugar mixture.

In a technical sense, it is a mixture of warming spices, typically composed of cinnamon, ginger, nutmeg, cloves, and allspice.

Immediately whisk in the warm cream and butter mixture (be careful, as the hot caramel can splash up).

Gently warm the sloe gin and sugar in a small pan then add the gelatine to the mixture and stir until it has dissolved.

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

Whisk in a bit of the warmed milk into the egg mixture, whisking until smooth.

When you pick up the pan to put into the oven, remember the apple mixture is still very warm so use a pot holder or cloth to put the cake in.

Spread pumpkin mixture over one half of the warmed tortilla while still in pan.

In a small bowl, combine the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.

Press crumb mixture into a 9» pie pan, and bake in preheated oven for for 8 to 10 minutes, or until warm, fragrant and lightly toasted.

With the caramel still warm in teh mixing bowl, add in the tofu mixture and the vanilla, and mix well.

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

Ever since I discovered that I could make a caramel - like mixture combining almond butter + maple syrup + vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.

You can also stir the mixture in with warm water or herbal tea to ease cold symptoms.

Add the cream cheese, warm it up and stir it in to the butter mixture.

In a separate bowl, dissolve the matcha with about half of the warm coconut milk mixture, whisking until frothy and there are no chunks of tea.

Stir the mixture, then continue to microwave the mixture in 20 second intervals until the butter has melted and the mixture is warm, not hot.

So, for today's recipe, I'm sharing a new - to - me Lit» l Smokies treat — here, they are wrapped in a homemade pretzel dough, boiled in a baking soda / water mixture, sprinkled with an egg wash + salt, baked until beautifully golden brown, and served warm with mustard.

3) My favorite was tossing them in a powdered sugar and cinnamon mixture after baking while they were still warm.

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture.

Bread dough is rolled up with a cinnamon and orange sugar mixture, baked in a honey and pecan glaze, and flipped while still warm to keep these Honey Orange Pecan Sticky Buns moist and flavorful.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Stir in the warm milk mixture.

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

I would think it might need to be dissolved in warm water before adding it to the mixture.

I melt butter, sprinkle in a little flour and cook it off, then bit by bit add a half - and - half mixture of warm milk and decanted cooking liquor from the boiling pot.

Add the warmed yolks back in to the saucepan and cook over low heat, stirring constantly and scraping the bottom with a heatproof spatula, until the mixture thickens and coats the spatula.

Yours might have come out soupy because the mixture does warm up a little in the blender.

Be sure the cereal mixture is just warm and not hot before adding in the white chocolate chips.

Meanwhile, place the egg yolks and caster sugar in a bowl and whisk together, then pour the warm mixture onto them, whisking all the time.

Take the bowl and place it in the hot water and using a balloon whisk, whip the eggs and sugar together until the mixture feels warm to the touch.

Warm that gorgeous concoction on the stove for a bit and then fold it in to a hearty mixture of oats, flax, nuts, and seeds.

You would want to cook the potatoes without the egg for about 10 minutes to help warm through the mixture after being in the fridge.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Combine 21/4 teaspoons Ener - G egg replacer with 3 tablespoons warm water, stirring to mix well; use this mixture to replace the egg and yolk in step 1.

While the cookies are still warm, roll each cookie in the sugar mixture.