Sentences with phrase «warm the mixture over»

Warm the mixture over a low heat until it is fully combined.

Add butter chunks and warm mixture over medium heat, stirring constantly until curd thickens, about 8 to 10 minutes.

Warm the mixture over a medium heat.

Add the milk and sugar to a medium sauce pan and warm the mixture over a low heat, just til the sugar is fully dissolved.

Pour the warm mixture over the oat mixture and mix until evenly moist and well incorporated.

Warm the mixture over medium heat, whisking continuously for 1 minute.

Pour the warm mixture over the popcorn and stir until all the popcorn is coated.

Add the 1 cup of brown sugar and warm the mixture over a medium - high heat until the sugar has completely combined.

Warm the mixture over a medium - low heat until the sugar is dissolved.

Not exact matches

Pour the very warm Panna cotta mixture over the gelatin and stir until the gelatin is completely dissolved.

For the liquid mixture you pour over the warm cake, I put 1/2 tsp.

Place over a water bath until sugar is dissolved and the mixture is warm to the touch.

Spread pumpkin mixture over one half of the warmed tortilla while still in pan.

Pour the grapefruit mixture over the warm crust, and return to the oven for 25 -27 minutes or until it has set.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

Gently spread half of milk mixture over warm cake.

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

Add the warmed yolks back in to the saucepan and cook over low heat, stirring constantly and scraping the bottom with a heatproof spatula, until the mixture thickens and coats the spatula.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Warm tortillas and spread 1/4 cup of the bean mixture over the middle of each.

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

Once the yolks are warmed, scrape the yolk and milk mixture back into the saucepan of warmed milk and cook over low heat.

Heat mixture over medium heat until very warm (do not boil), stirring regularly, about 6 - 8 minutes.

Pour the butter mixture over the still warm popcorn, slowly, while stirring the popcorn with a large spoon.

Serve the salmon over the vegetable - noodle mixture and top the combination with warm ginger sauce.

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Pour the warm agar juice mixture over the strawberries and toss gently but quickly to coat.

Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -RCB-.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

Continue cooking the mixture over medium - low heat until completely warmed through and thick, stirring occasionally — about 5 - 10 minutes.

Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, about 2 to 3 minutes.

While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet

Quickly pour the mixture over the rice and oats mixture while it is still warm.

In a small saucepan set over medium heat, combine the coconut oil, molasses, almond milk, and vanilla extract; heat mixture just until warm and lightly simmering.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

A fragrant and warming homemade curry sauce served over steamed brown basmati rice, with a mixture of seasonal root vegetables.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Warm the anchovy mixture over medium heat until it begins to simmer.

Pour cream cheese mixture over warm crust.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Once mixture is warm transfer to a bowl of a stand mixer and sprinkle yeast over the top.

Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minutes.

Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.

Sprinkle the remaining oat mixture over the top of the caramel and press lightly into the warm caramel.

Gradually whisk milk into sugar mixture and heat over medium heat, whisking often, until very warm to the touch.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Pour the warm chicken broth over the top of the layered bread mixture and cook in the oven for 45 minutes.