Sentences with phrase «warm the syrup over»

Working quickly, pour warm syrup over the popcorn and pretzels.

Warm the syrup over moderate heat and stir to dissolve the gelatin, about 1 minute; let cool slightly.

Not exact matches

Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show - stopping appetizer.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

Warm the coconut oil, maple syrup, espresso powder, and vanilla in a small saucepan over low heat.

Warm the maple syrup, avocado oil, cocoa powder, and espresso powder in a saucepan over medium heat, whisking occasionally, until quite hot to the touch but not simmering.

While the pancakes are cooking, I like to warm real (yes, it must be REAL) maple syrup in a small saucepan over very low heat.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cake.

Combine the pumpkinseed butter with the maple syrup in a small saucepan and warm it over low heat, stirring, until thoroughly mixed.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

Warm the syrup and pour on top of the pancakes, and add a pat of vegan butter and sprinkle the pecans over top.

Put maple syrup and berries into a sauce pan and cook over medium / high heat stirring often until the maple syrup is bubbling and the berries are warm and soft (About 10 minutes)

Typo: at the end, you mean, «brush the vanilla syrup over the still warm FINANCIERS» rather than hazelnuts.

Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

Once done, stack your pancakes high, top with some delicious warm berries and pour a healthy dose of syrup over your pancakes (I use fruit syrup).

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minutes.

Drizzle over the extra rhubarb syrup and pour over some warm coconut caramel anglaise.

While the cake is still warm, brush or spoon the syrup over the cake, allowing the liquid to absorb into the cake before adding more.

In a small saucepan, warm the almond milk, maple syrup, vanilla and salt over medium heat for about 7 minutes.

To make simple syrup, place honey, water and two rosemary stalks in a saucepan and warm over medium heat while constantly stirring until honey is completely dissolved.

So this morning, I made the cream cheese crepes with Splenda, mixed some frozen (thawed and warmed) peaches with some DaVinci's Sugar - Free French Vanilla syrup, and plop the fruit on the crepe, folded it over, put some Cool Whip on, added some bacon to the side, and presented it to my husband.

If you like your desserts sweet, just warm up about 1/4 cup of agave / rice syrup and brush over the cooling loaf.

In a saucepan (nonstick recommended), warm the brown rice syrup over medium - low heat until bubbling slightly around the edges.

I also like to warm up some rice malt syrup and drizzle it over them whilst they are still warm so they are really moist and satisfy the sweet cravings without eating fructose when they occur (I don't worry about fructose in fruit).

For breakfast, drizzle maple syrup over Ellie Krieger's Whole Wheat Apple Pancakes, blend Fuji and Golden Delicious apples together for Alton Brown's 10 Minute Apple Sauce and eat a warm, hearty Zucchini and Apple Bread fresh out of the oven.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

In a small saucepan, combine coconut oil, maple syrup or honey, and peanut butter, and heat over a low heat for about 5 minutes, until everything is warmed and melted.

It might help to warm both the coconut oil and maple syrup a bit in the microwave or over a double broiler next time.

In a non-stick skillet, add sugar and warm over medium heat, stirring the sugar often until it is melted into a pale golden syrup.

Pour your warm syrup, oil, vanilla mixture over your oat mixture.

Put the Canadian maple syrup and almond butter in a small pan and heat over low heat, mixing until warm and fully combined.

Witness the skills of super-sales types who exert undue influence over ignorant folks (marks) with the smooth aplomb of a warm maple syrup server.