Sentences with phrase «warm the tortillas on»

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliable.

Warm tortillas on grill or in the microwave to make pliable.

When it starts feeling warmed through turn the quesadilla over to warm the tortilla on top.

For each taco, place a warm tortilla on a plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli sauce, a spoonful of salad, then some creamy sauce and more chilli sauce.

Lay the warmed tortillas on large plates.

Warm the tortillas on both sides for a minute or two but not until they are toasted.

To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.

Warm tortillas on countertop grill or microwave for a few seconds.

Warm the tortillas on the grill.

Lay 3 warm tortillas on each plate and top with the buffalo tempeh and celery apple slaw.

Optionally, warm tortillas on the grill for a minute or two, being careful not to overcook.

Place a warm tortilla on a warm plate.

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

Warm tortillas on hot grill.

Warm tortillas on a hot griddle or directly over a gas flame, flipping as they begin to bubble.

Warm the tortillas on a plate on the bottom rack of the oven a few minutes before the potatoes are ready (cover with a towel once you remove them from the oven to keep warm).

Warm tortillas on the stove, or set out at room temperature before eating (if no stove is available).

There are only a few steps, and it is so chock full of vegetables, beans, and greens that all you need is some simple steamed grains or warm tortillas on the side to make -LSB-...]

To assemble, warm the tortillas on a baking sheet in a 350 °F oven or in a dry skillet on the stovetop over medium heat

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

Not exact matches

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

Pile everything on a platter with a stack of warm tortillas nearby, and dig in.

Set on a cooling rack, or keep warm in a tortilla warmer.

Serve along with your favorite taco condiments on warmed tortillas, topped with a dollop of sour cream.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

The usual chili bowl consists of chili, some business on top and cornbread or garlic bread or warm tortillas.

100 % Vegetarian Mexican Style Tacos Seasoned vegetarian meat with lettuce, tomato, onion, cheddar cheese and a cilantro - lime cream Served on a warm tortilla

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

They only take a couple minutes to cook up on the griddle and if we have fajita night, I'll just make a dozen and keep them warm in a slightly damp towel in my tortilla warmer.

TOAST tortillas directly on gas or electric stove burner heated to high, turning with tongs as they become lightly charred on both sides; stack on plate and cover to keep warm.

Once a tortilla is warm and pliable, add 1 1/2 -2 heaping tablespoons of the potatoes on one side of the tortilla.

Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of a warm corn tortilla.

Carefully put the tortillas on the grill to warm them up and char them slightly if desired, turning once.

Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

I would probably eat anything as long as it comes on a warm homemade corn tortilla!

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

As October typically provides a respite from the heat along the Gulf Coast, warm up this National Seafood Month and celebrate with Corn and Gulf Coast Blue Crab Soup with Crispy Tortilla Strips, a sample recipe of what can be found on the recipe finder app.

Warm 1 tortilla and lay it on a plate.

Remove the bones and serve in bowls accompanied by warm flour tortillas and the remaining chile sauce on the side.

Microwave the cheese - covered tortillas — 1 or 2 at a time — on high for 30 to 40 seconds, until the cheese is melted and the tortillas are warm.

Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced on the diagonal (see recipe below) Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed

Warm tortillas one at a time in the dry skillet, toasting lightly on both sides.

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

They come out, the meat goes on, the tortillas get warmed.