Warm the tortilla slightly to make it pliable, and fill with your ingredients.
Not exact matches
-- Once assembled in the
warmed tortillas, place them under the broiler for 2 - 4 minutes to
slightly brown & tighten up the
tortillas.for baking.
Meanwhile, toast
tortillas in a toaster oven until
slightly charred and
warmed through, about 3 - 4 minutes.
Grill
tortillas until
warm and
slightly charred, about 10 seconds per side.
They only take a couple minutes to cook up on the griddle and if we have fajita night, I'll just make a dozen and keep them
warm in a
slightly damp towel in my
tortilla warmer.
Carefully put the
tortillas on the grill to
warm them up and char them
slightly if desired, turning once.
Slightly warm the
tortilla by placing the
tortillas in microwave or on stovetop on a cast iron skillet.
Warm tortillas according to package directions and place on a dinner plate, overlapping
slightly.
Before wrapping, heat the
tortilla in the microwave for about 20 seconds or until
slightly warm.
Two things — fresh
tortillas will hold up better and
warming them
slightly before filling should help too.