Sentences with phrase «warm the wraps for»

Warm the wraps for a minute or two in a hot oven, if desired, then serve to diners.

Not exact matches

The biggest key to a close shave is to open up the pores and soften up your facial hair with either a warm shower or by wrapping a warm, wet towel around your face for 5 - 10 minutes.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

With tears in my eyes I answered that although I so badly wanted to adopt all the children of the world and give them all warm homes, food for their tummy, and loving arms to wrap around them, I can not.

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

For a buck or two you get your choice of warm, sugar - coated almonds, peanuts, or cashews wrapped up in a little paper bag with the corners twisted closed.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

For me, it's falafels — crunchy, savoury, deep fried and wrapped in warm pita.

Soak one wrap in the warm water for about ten seconds, or until moist and slippery.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

Cover the dish with plastic wrap and put in a warm place to rise for 2 1/2 to 3 hours.

Warm your wraps up in the microwave in a clean dish towel for 30 - 40 seconds, or until soft and pliable.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliaWarm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliawarm and pliable.

Transfer to an oiled medium bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Cover with a tea towel or plastic wrap and set aside somewhere warm for 1 - 2 hours until doubled in volume.

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

So, for today's recipe, I'm sharing a new - to - me Lit» l Smokies treat — here, they are wrapped in a homemade pretzel dough, boiled in a baking soda / water mixture, sprinkled with an egg wash + salt, baked until beautifully golden brown, and served warm with mustard.

Cover tightly with plastic wrap and set the bowl in a slightly warm environment to allow the dough to rise for 2 hours.

Lightly cover the bowl with an oiled piece of plastic wrap and let it sit in a warm place for 2 - 3 hours.

Cover loosely with plastic wrap, and let rise in a warm, draft - free place (75 °F / 24 °C) for 20 minutes.

Eat the tuna sandwich warm, straight off the grill, or wrap it up and pack it in a cooler for a picnic dinner.

Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and set it in a warm, draft - free location to rise for about 45 minutes or until it is about 150 % of its original size (if using pastry flour, the dough will rise less).

Wrapped in a bundle of napkins and tucked into a carry - on bag, my samples arrived home in Vegas still warm and ready for analysis.

It is wonderful wrapped like a burrito to take for lunches (simply warm in microwave) and you can add grilled chicken strips for the meat lovers.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Cover with a cloth or plastic wrap and let sit in a warm place for one hour, until it has doubled in size.

Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours.

even easier, fill them, wrap in foil and put the packet outside on the patio table in the sun for about an hour or just until they are warmed.

Remove the dough, divide it into 12 equal size balls, cover with plastic wrap, and let the dough rest for 30 minutes in a warm place.

Warm the wraps slightly in the microwave, under a damp paper towel for about 30 seconds.

Cover with a clean cloth or plastic wrap and let the dough rise in a warm area for 1 hour.

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

Cover pan with plastic wrap and set aside in a warm place to let rise for 2 hours.

This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Warming options: a) Wrap tortilla in foil and heat through in a 350 degree oven for about 15 - 20 minutes.

Cover the twists with plastic wrap and allow them to rest in a warm place for an additional 30 minutes.

Let dough rise in a warm area, covered with oiled plastic wrap for 20 - 45 minutes.

Now I let the dough rise in a warm place, covered with a plastic wrap, for about half an hour — or until doubled in size.

Cover with plastic wrap and place in a warm, draft free, place, for 20 - 30 minutes.

Cover the dough with lightly oiled plastic wrap and allow it to rise in a warm, draft - free place for 30 to 45 minutes.

Cover the bowl with plastic wrap and set aside to rise (in a relatively warm spot or at room temp) for an hour and a half.

Wrap tortillas in a clean kitchen cloth and microwave just for a couple of seconds — the intention is to warm the tortillas up so that they become soft and bendable.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 secoWrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 secowrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.