Sentences with phrase «warm thoughts on»

Warm thoughts on a chilly night = -.

A picnic perfect companion Thank you for your warm thoughts on this tart, Liz.

Not exact matches

Several months later, while on a hike in Arizona with her mother, all she had for water was a cheap, thin metal bottle that had warmed up in the sun, and she suddenly thought, Why not create a more upscale, fashionable, reusable bottle that would keep liquid cool?

I think we would agree on alot... I strongly believe in my faith and think we still need a lot of research on global warming.

God does not care about your warm and fuzzy feelings about Him or trying to be good and it sounds like you're living on man - made heresay about what you think God expects of us.

New findings in the journal Nature are suggesting that global warming could be much more devastating and on a faster timeline than they previously thought.

With all her endowments, the reason why I still think she has to grow up is because she associates things, events, people and actions in neat categories of good - bad, wrong - right, true - false, warm - cold and so on.

Once upon a time, I would have been horribly offended at the thought of a group of people praying for me to be led back on the «correct path», but now it seems kind of like a warm fuzzy.

There is something dated, surely, about this talk of natures, and forms, and essences; our minds misgive us lest they should be a mere ornament, not a weapon of our thought, comparable to those brightly polished warming pans that hang, unused, on the walls of an old inn that has been «done up» - at best, like an old stoup now used for an ash tray.

Oh the insane things that pop into my head in the middle of the night and make me get up from my warm bed and leave my wife to scrawl in pencil on a blank sheet of paper in the pitch blackness the silliest images that seem to perplex and plague me just so I can hopefully bring a smile to your face and maybe occasionally make us think a little bit world without end.

It was suicide already being a mormon in the US for most part of its coming forth add to the friendly and open warm feeling that was held against black people and you got a sure receipe for death and persecution... I think God mostly knows people and that he did nt need his Church to be more slaughtered then it was, or focus on the wrong issues.

He wants Christians to move on from milk doctrines and teachings that make us feel warm and fuzzy, to the meat truths of the Word that we mull over, think about, and digest (cf. Heb 5:11 — 6:3).

It depends on the temperature of where they're being stored, it it's very warm then I would think a few weeks but if not then much longer — I would recommend the fridge though x

Thank you Ella for sharing your thoughts on this important subject and for being so honest, warm and real!

I immediately logged on to your website found the for Winter Warming Curry and thought that's it!

:) Here's to warm and sunshiny thoughts that spring is on the way for you.

Do you think I could make it the night before and just have it on «warm» in the crock pot that morning?

Think your favorite vanilla cupcake put on its party dress and is here to celebrate warm weather, beach parties and patios.

I photographed them on wood pieces left from our Christmas tree a couple years ago because when I think of hot buttered rum, I think of sitting by the fire after being out all day, skiing or sledding or snowshoeing or something fun out in the snow and coming in to warm up.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Hi, I am in the middle of making this dish and I was wondering if I can cook it longer, I didn't realize how early it was when I started it but would it be okay after cooking it on low for 4 hours if I change the setting to warm and keep it in for a few extra hours or do you think it will be overcooked?

Anon, I think a slow cooker set on Low would probably do a good job of keeping it warm without drying it out.

I was wanting a spring / fresh take on flavors since the weather is finally warming up (let's NOT talk about the fact that it snowed a little here on Saturday — crying), so immediately I thought caribbean.

Do you think I should pour it on while warm, then refrigerate and bring to room temperature before serving?

But I think there's nothing better on a cold night than warm marinara sauce and runny yolks.

Was thinking how nice those parchment liners looked... glad I read on... you would be hearing our collective smoke alarms going off all week even as far away (and warm) as you are.

I needed a little butter put on (while warm) and i think the flavor combinations all came together quite well!

When I think back on cereals I had as a child, it's always positive, heart - warming memories, of fun family times or the best conclusion to sleepovers.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I know much of the country is experiencing bitter cold, so I thought this would be a nice week to focus on warming dishes.

When I think of snickerdoodles, I always think of my dad, snapping up a cookie still warm off the rack as he passed through the kitchen on his way outside.

Hopefully when the weather warms up I'll feel like wearing them again, but from what I'm seeing on the fashion blogs I think this season is going to be all about lighter wash, destroyed denim

I think it can taste quite good on noodles or even by itself as a warm salad.

Cajun - inspired veggie burgers were on my list and I thought they'd be perfect for the warm day (or a cold day, because: spicy!).

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

It's become a go - to for me as the weather has warmed up so I think it's worth sharing on the blog as well!

I think you could do this in a small slow cooker overnight on a WARM (not high or even low) setting, so there is no burning, but I have not tried that.

I never would have thought of putting warm livers on a salad.

I can think of so many uses for this delicious butter, but spread on some warm toast sounds like the first plan.

I think they will come in real handy when you want a nice soup recipe to warm you up on a cold winter night.

I think I would love it on it's own tbh or even with warm chocolate brownies.

With warm weather (and outdoor get - togethers) on the horizon I thought we needed some recipes that are great for sharing at a party.

I think the easiest thing would be to quickly space out about 22 balls on the pan (not as many as the recipe says) before the dough starts to warm up, and then go back and mash them a little flatter.

However, instead of letting the dough rest, I think add it right to the rings, then let it rise there (either in the slightly warm oven, or just in a warm place on the counter or in the sun).

These past few days of warmer weather are definitely rubbing of on my tastebuds and photo style I think.

I'm thinking that on cold mornings I'd add hot milk or chai... warm & yummy.

(wishful thinking that warmer weather is on its way!)

The thought of warm apple pie on a chilly fall day is just so inviting, don't you think?

In fact, I had never really given them much thought, and then it hit me: how on earth could I not go crazy over warm chicken, cream, and tender vegetables all hidden under a perfect, golden baked crust?

I also appreciate your thoughts on warming it through before putting the Galumpki in the oven.