To serve, spread out
the warm tortilla chips on a large platter.
Whether you serve with
warm tortilla chips or atop your favorite Mexican dish, we are sure you'll love this recipe.
Warm tortilla chips or fresh veggies offer a crunchy texture that perfectly compliments this recipe.
Enjoy with
warm tortilla chips as an appetizer to your main Mexican dis
Not exact matches
Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the
warm Nacho cheese that typically tops
tortilla chips.
I heated
tortilla chips in the over for a few minutes then took them out of the oven and pour the
warm sauce over top then sprinkled green onions and chopped tomatoes on top.
Serve
warm with your favorite
tortilla chips.
Serve with crackers,
tortilla chips, fresh veggies, or
warmed or toasted pita bread.
Sweet Potato Soup with
Tortilla Chips will
warm you up in upcoming winter days.
Serve
warm with your favorite
tortilla or dipping
chip.
Blue corn
tortilla chips are combined with fresh lettuce,
warmed refried beans, seared fajita vegetables, and a mountain of guacamole and salsa, plus a sprinkling of fresh cilantro.
You can serve it with
tortilla chips (I like Tostitos Multigrain Scoops) or toasted or
warmed baguette slices.
Crispy olive oil
tortilla chips still
warm from the oven are the perfect sidekick for this healthy dish.
I served it as a
warm appetizer with
tortilla chips.
El Torito Grill serves
warm flour
tortillas with orange butter (in lieu of
chips), and a fire - roasted salsa that is my absolute favorite.
can chicken broth1 packet taco seasoning Directions: Mix all ingredients together in a large pot.Heat until
warm, stirring occasionally.Serve with
tortilla chips.
Serving suggestion: Serve with the cheesy polenta or
warm tortillas,
chips for dipping, wrapping or dunking.
Cook until the
tortilla chips are
warmed through.
While this mixture is simmering, arrange the
tortilla chips on a
warm platter and cover them with the hot refried beans.
Top with
tortilla chips and shredded cheese and serve with
warmed tortillas.
Tortilla and Cheese Chili: 1.5 cups of warm vegetarian chili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded
Tortilla and Cheese Chili: 1.5 cups of
warm vegetarian chili topped with 2 tablespoons of chopped scallions, 8 broken
tortilla chips, 2 tablespoons shredded
tortilla chips, 2 tablespoons shredded cheddar.
Serve
warm with baked
tortilla chips or vegetables.
My favorite
warm meal is chili with
tortilla chips Patricia @sweet and strong recently posted... Thanksgiving Break What I Ate Wednesday
Dishes include the Jumbo Perogie with caramelised onions and truffles, Rustic Country Style Pork Paté on a wooden cutting board and a
warm nacho dip layered in a cast iron skillet served with fresh corn
tortilla chips.
As to appetizers, the simpler and tastier the better — we do a dip that is devine and EASY — brown a package of hot pork sausage, add 8 oz of cream cheese and either a jar of salsa or a can of Rotel tomatoes — stir together until it's all well blended — it's best kept
warm and served with
tortilla chips.