Water Baby oil Sand Cereal Crushed crackers Flour Sugar Shaving Cream Play - dough Paint Dry popcorn kernels Cotton balls Shredded Paper Cooked pasta noodles Dry pasta noodles Jell - o Pudding Dried Leaves, cut flowers or other materials from the great outdoors Ice
Not exact matches
9 cups of
baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced
water chestnuts, drained 1/2 cup olive
oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles
1 1/3 cup
water 2/3 cup Kaniwa (
baby quinoa) 3 cups brown rice flour 1 1/2 cups tapioca starch 3/4 cup potato starch 1 Tbsp xanthan gum 1 Tbsp quick rise yeast 1 1/2 cup warm
water 2 Tbsp white sugar 3 Tbsp canola
oil 1/2 tsp salt 1 large egg
2 tablespoons canola
oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups
water 4 oz soba noodles 2 cups shredded chicken 12 oz
baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce
1 large egg white 2 teaspoon
water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive
oil, divided 4 cups mesclun (mixed
baby salad greens — about 2 ounces)
ingredients CASHEW CHICKEN AND BOK CHOY 1 tablespoon olive
oil 1 pound chicken thighs (boneless, skinless, thinly sliced) 2 heads
baby bok choy (thinly sliced) 3 cloves garlic (peeled, sliced) 1/2 teaspoon chili flakes 1/3 cup roasted cashews (roughly chopped) 1/4 cup cilantro (stemmed, chopped) 1/4 cup
water 1 tablespoon soy sauce or tamari 1 teaspoon Sriracha Kosher salt and ground black pepper (to taste)
12 ounces dried orechiette 1 - 15 ounce can chickpeas, rinsed and drained 1/2 cup pitted kalamata olives 2 tablespoons tomato paste 2 sprigs fresh rosemary Pinch of red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons olive
oil 5 cups
water 1/2 cup grated Parmesan plus more for serving 1 handful
baby arugula 1 cup roasted tomatoes 1 tablespoon fresh chives
1/2 cup pearl barley 1 cup
water 2 garlic cloves, peeled 1/2 cup walnuts plus more for garnish 1/2 ounce Parmesan, grated, plus more shaved for serving 1-1/2 cups basil leaves 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive
oil 1 - 15 ounce can cannellini beans, drained and rinsed 1 handful
baby arugula 2 scallions, thinly sliced 2 tablespoons minced chives 1/4 cup chopped walnuts
2 Medium Sized Organic Sweet Potatoes 1/4 Cup Chopped Onion 1 Teaspoon Olive
Oil 1 Cup Cooked Black Beans 1/2 Cup Frozen Corn, Thawed 1/2 Teaspoon Cumin 1/2 Teaspoon Ground Chipotle Chile Salt & Pepper To Taste 3/3 Cup Chopped Tomatoes 1/4 Cup Minced Cilantro 3/4 Cup Shredded Cheese (Mexican, Pepper Jack, Cheddar) To Serve: Fresh
Baby Arugula Leaves (Optional) For the Avocado Sauce 1 Large Ripe Avocado 1/4 Cup Extra Virgin Olive
Oil 1/4 Cup
Water 1 Small Jalapeño Pepper, Seeded and Chopped 1 Small Handful of Cilantro, Chopped Juice From 1 Large Lime Salt to Taste
1 medium tomato, cored and cut into quarters 1 small cucumber, peeled and cut into large chunks Flesh from 1/2 avocado, cut into large chunks 3 large basil leaves 1/2 jalapeño (optional) 3/4 cup lightly packed watercress or
baby spinach leaves 1 small celery stalk (optional) 1 clove garlic, crushed 1 tablespoon red wine vinegar (or more to taste) 1 tablespoon agave syrup 2 ice cubes Filtered
water (optional) Kosher or sea salt Freshly ground black pepper 1 teaspoon extra-virgin olive
oil Reserve one - quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf.
1 cup dried cannellini beans 3 cups vegetable broth (see note above) 4 cups
water 2 tablespoons extra-virgin olive
oil Pinch salt 1 bay leaf 1/4 to 1/2 teaspoon Aleppo pepper 1/4 cup dry or medium - dry sherry 4 large thinly sliced shallots (about 1 1/2 cups) 1 medium butternut squash, cut into 1/2 inch cubes (about 4 cups) 1 5 - ounce package
baby spinach 2 teaspoons sherry vinegar
In a 4oz spray bottle (in travel section at Walmart or Target) add 1 tbsp olive
oil, 1 tbsp
baby bath soap, and fill with
water.
Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive
oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups
water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls
baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili sauce
The soap and
water clean and the
baby oil moisterizes.
3 red chillies (see tip below) 3 tbsp
oil (cold - pressed rapeseed
oil or light olive
oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in
water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or
baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp
oil (cold - pressed rapeseed
oil or light olive
oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in
water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or
baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
1 tbsp olive
oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked
baby lima beans, drained and rinsed if canned 4 cups
water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
1 - 2 Tbsp olive
oil 1 clove garlic, minced 1/2 onion, diced (yellow or red will work) 1 pound beets (about 2 medium - sized or 3
baby beets), peeled and chopped into 1 / 2 - inch pieces 1 cup Israeli couscous 1 1/4 cups
water 1/4 tsp kosher salt + more to taste pepper to taste
1 tablespoon plus 2 tablespoons olive
oil 1 cup whole - wheat pearl (Israeli) couscous 1 cup plus 2 tablespoons
water 1 tablespoon fresh lemon juice 1 tablespoon minced shallots 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 handfuls
baby arugula 12 fresh Mission figs, quartered 1/4 cup chopped walnuts 1/4 cup goat cheese crumbles
For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot
water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame
oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling
water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh
baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)
2 tbs olive
oil 1 onion diced 2 garlic cloves minced 1 lb ground Italian sausage 4 cups of
water 1 cup cream 2 - 3 cups of milk 2 lbs of russet potatoes peeled and diced 1 lb chopped zucchini Salt and pepper 1 6oz bag
baby spinach roughly chopped
For daikon: 2/3 cup (150 mL) rice vinegar 2 tbsp superfine sugar 2 tsp pink peppercorns 3 whole cloves, gently crushed 1 red chili, seeded and finely chopped 1/2 daikon, peeled and julienned (5 1/2 oz / 160 g) Doarse sea salt and black pepper 1 Granny Smith apple, cored, very thinly sliced lengthwise (5 oz / 140 g) and soaked in
water with 1 tsp lemon juice 6 round red radishes, thinly sliced (1 3/4 oz / 50 g) 1 oz (30 g) red
baby chard leaves (or mâche) 3 tbsp olive
oil 12 jumbo sea scallops (1 lb 3 oz / 540 g)
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified
water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut
oil 1 small or 1/2 large broccoli head — cut into florets 2
baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped Mushrooms (I recommend
baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup
Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste)
Oil
1/2 cup de-stemmed kale leaves 1/2 cup
baby spinach 1/2 pear 1 teaspoon minced ginger 1
baby cucumber 1 1/2 cups coconut
water 1 teaspoon coconut or MCT
oil
2 dozen cherry tomatoes sliced in half lengthwise olive
oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of
water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced
baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive
oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly
The
oil is to help the wipes glide across
baby's skin, the essential
oil is for anti-bacterial purpose and for fragrance, the soap is for cleansing and the
water is to help dilute it all.
Water and a few drops of organic
baby oil are all that's needed.
Get a small travel hairspray bottle from the dollar store and fill it with
water and a squirt of
baby oil.
1 cup uncooked Pear Barley (boil it with 3.5 cups
water, until all
water is absorbed, make sure it is nice and soft for
baby, if not add more
water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my
baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive
oil
Use a humidifier / vaporizer in
baby's room at night and add the drops of eucalyptus
oil in the
water 6.
Mix up a cloth wipe solution with
water, coconut
oil,
baby shampoo and a few drops of lavender essential
oil.
Blue Lizard ® Regular, Sport,
Baby and Sensitive are
oil and
water emulsions that will separate over time.
For the solution, I found a simple recipe online somewhere; 2Tbsp
baby wash, 2Tbsp olive
oil, 2Cups distilled
water.
Add to hot
water; 1 tablespoon
baby oil, 1 tablespoon
baby wash, and a couple drops tea tree
oil.
I use about 2 - 3 cups distilled
water, a few teaspoons of
baby soap, a few teaspoons of coconut
oil and then about 5 - 10 drops of lavender
oil (or more I really just add it until it smells good).»
Combine
water,
baby shampoo or
baby wash, and
baby oil into a spray bottle.
A roll of heavy paper towel, cut in half, with cardboard center removed 1 cup of
water, boiled 2 Tablespoons
baby wash (scent of your choice) 4 Tablespoons of
baby oil (scent of your choice)
Another has a 50/50 mixture of
water and
baby oil with a few drops of food coloring.
Basic Wipes # 1 1 1/2 — 3 cups
water 1/8 cup olive
oil (apricot or sunflower too) 3 - 5 drops tea tree
oil 8 drops lavender
oil Shake gently with 1 T (1/8 cup)
baby shampoo (I like Mustela!)
use an empty wipe container, fill with
water and a little
baby soap, and maybe some
baby oil if you wish and fill with all your wash cloths, this way you always have a wet wipe ready for you.
The soap and
water clean and the
baby oil moisterizes.
Another clever container with a mesh bag insert for soaking dirty
baby wipes in
water and anti-bacterial essential
oil — no more sticky poo and no touching those mucky
baby wipes.
For
baby safe cleaning solutions, you can use vinegar,
water, and an essential
oil mixture to clean practically everything.
I put a bit of my essential
oil cleaning spray into the spray bottle so I can easily wipe down the high chair, and I reserve a cloth with just
water to wipe
baby's face.
After that she will basically need most of the following: disposable
water pads, maternity pads,
water bottle,
baby hats, large underwear, measuring tape, sponges, gloves, straws, rubbing alcohol, plastic cord clamp that is sterile, scissors that are sterile, lip balm, olive or coconut
oil, a plastic sheet, music, essential oils, candles.
Filed Under: Birth &
Baby Tagged With:
Baby Baths,
Baby Eczema,
Baby Oil,
Baby Wash, Baking Soda, Bathing
Baby, Chemical Residue, Coffee Grinder, Contact Dermatitis, Conventional Treatment, Cotton Cloth, Cradle Cap, Earth Mama Angel
Baby, Emollients, Lukewarm
Water, Medical Formulations, Milk Bath, Natural
Baby, Natural Lotion, Oat Milk
2 cups
Water 2 Tablespoon
baby wash, shampoo or soap shavings * 1 - 2 Tablespoon
baby oil or olive
oil (preferably organic) **
1 cup
Water 1 Tablespoon
baby wash, shampoo or soap shavings * 1/2 -1 Tablespoon
baby oil or olive
oil (preferably organic) **
Now I keep a spray bottle of two parts
water to one part
baby wash and one part
baby oil next to the changing table.