Another resounding hit was the Cold
Water Lobster Tail that featured a thin, crispy and well - seasoned savory batter ensconcing the super-sweet lobster meat within.
Not exact matches
Under cold
water, rinse
lobster tails and remove any grit.
Spinney
Lobster, Yellow
Tail, Sting Rays, all reachable in 10 - 15 feet of clear, warm
water.
In the very shallow
water pools and caves in the middle of the atoll reef, some of these very red
lobsters are 4 ft. long from the tips of their antennae to their
tail.
Poach fresh or thawed frozen
lobster tails in a large covered pot of gently boiling salted
water.
If you have long wooden skewers, soak them in
water and poke a skewer into each
lobster tail to keep it from curling under the broiler and so the
tails will cook evenly.