Or does
the water content change or something?
Not exact matches
There are a few things that could cause the caramel to be too runny: — adding
water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no
water added; if you do add
water, it might end up runnier), — not «caramelising» the sugar enough (but that
changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat
content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).
Don't give up on smoothies though, sometime you just need to find your own way via small
changes in the recipe, especially when you're dealing with veggies that can vary enormously in size and
water content:)
I don't suggest using almond milk because it has a much higher
water content and would
change the texture of the muffins.
As it gets older the concuot
water will transform the meat into a white hard fibrous flesh that you are familiar with.Regarding the fat
content, the cholesterol
changes as the flesh
changes.
Adding pumpkin will definitely
change the texture /
water content.
Teresa Pitman, co-author of La Leche League's The Womanly Art of Breastfeeding, shares this information, «The composition of your breast milk will
change in response to the need of your baby — a higher
water content in the hot weather and a higher fat
content in the colder months.»
Because of their high
water content, their texture
changes completely once frozen.
Other recent
changes include lowering the fat
content of canned pork from 21 to 18 percent, eliminating the use of tropical oils in peanut butter, reducing the fat
content of ground beef to 22 percent, and purchasing only unsalted peanuts and chunk tuna packed in
water, not oil.
Even models that correctly capture cloud behavior may fail to fully account for other climate feedbacks from factors like
changing snow and sea ice cover, atmospheric
water vapor
content, and temperature.
NASA will launch a scientific instrument into space next month to measure the salt
content of the world's oceans, information that could help confirm scientists» suspicions that climate
change is accelerating the world's
water cycle.
For example, tides, winds and sea surface temperature could disrupt their migration habits, and ocean color — referring to the
water's chemical and particle
content — could reflect
changes in the food chain.
To meet the ’10 000 year criterion», set by the DOE, the repository must not release «significant» amounts of its radioactive
content into the environment during that period, no matter what
changes occur in the local climate, geology or
water table.
«As ocean oxygen
content declines and acidity increases in California
waters it will become increasingly important to incorporate these
changes into fisheries management practices,» says Scripps Institution of Oceanography researcher Lisa Levin, Sato's advisor and a study coauthor.
«Even relatively small
changes in the temperature and
water content of the magma can drastically alter the chemical and physical properties of the unerupted magma,» explained lead author Dr. Mike Cassidy from the Institute of Geosciences at Mainz University.
We demonstrated the ability of ultra-fast tomography to quantitatively image quick
changes of
water content in the rhizosphere and outlined the value of such imaging data for 3D
water uptake modelling.
What is evident from the dust during the cool phase and lack of dust during the warm phase was that the
water vapour
content of the air suddenly
changed.
Because the new maps reveal microclimates and
changes in the atmospheric
water content over time, they may prove to be useful in the search for underground
water.
In one sentence: Researchers at Pacific Northwest National Laboratory found that when miniscule particles of airborne dust, thought to be a perfect landing site for
water vapor, are modified by pollution, they
change cloud properties via ice crystal number concentration and ice
water content.
In 100 characters: Pollution
changes airborne dust, altering clouds» ice crystal number concentration and
water content
Related
Content «Atmospheric River» Aims at West Coast; Warmup in Plains Rich Moisture Feed Helped Blizzard Bury Northeast Climate
Change Has Intensified the Global
Water Cycle Atmospheric Rivers Grow, Causing Worse Floods Ahead
Water content: 96.7 % This summer veggie — which has the highest water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement
Water content: 96.7 % This summer veggie — which has the highest
water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement
water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small
Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement apps.
The magnesium
content of the
water supply varied significantly between the municipalities, but had not
changed over a 10 - year period.
Last Call at the Oasis (PG - 13 for disturbing
content and brief profanity) Climate
change documentary examining evaporating evidence of the world's burgeoning
water crisis.
While the main course structure has not
changed, the course
content and associated teaching material have evolved and its revision is the culmination of two years of analysis, planning and development to bring the new PADI Open
Water Course into the future.
- after the remakes of Terry's Wonderland 3D and Dragon Quest Monsters 2, Yuji Horii asked the team what should be next - the choices were Caravan Heart (GBA), a professional version of Dragon Quest Monsters 2, or a brand new game - the staff made the plot together with Takeshi Uchikawa (who is currently directing Dragon Quest XI)- the suggestion was to make the theme become something catchy, which lead to a science fiction vibe - Horii said «anything's alright as long as it's interesting» - the creation of the Dragon Quest Monsters: Super Light helped build Joker 3 - fan feedback from the mobile game was used, which lead to monster stats being seen - the Reactor device lets you easily see all the things that occur on the field - the team had some trouble bringing together the ridable monsters aspect of the game, but eventually worked it out - the full game starts off with monsters that players can ride on land - you'll eventually unlock sea, air, and multi-jump land rising monsters - a «Big Air ride» was teased as well - by clearing the story, features will be unlocked that further modify monsters such as abilities and
changing their sizes - Stealth Boxes which can not be found without using the Reactor only contains useful items that are optional - compulsory items that are needed to be found with the Reactor are placed in non-stealth locations - accessories can strengthen monsters, but monster strength is mainly determined from raising and combining them - features more offense - related
content in the form of new spells and skills - new
water - type spells are included - new skills added enable more detailed adjustments in versus, adding more strategic features - one of the items that can be bought with Communication Coins has the same effect with «Key of Encounters» - this lets players recruit monsters a bit more easily they've befriended before - since Communication Coins can only be obtained from multiplayer battles, it's completely optional - people who still do StreetPass but don't want to do multiplayer battles can still get them by combining monsters - DLC monsters are planned to be added regularly post-release until around Golden Week (April 29 — May 5)- - A national tournament is also planned, with more details coming later - carryover feature from Dragon Quest Monsters 2 that comes into play after the ending - players can bring up to 10 monsters which are ranked A or below from DQM2 to DQMJ3 each day
This means that, e.g., if heat moves from the tropical surface
water (temp about 25C) to surface
waters at lower temps, the net effect is a subsidence of sea level — even without any
change in total heat
content.
Do you really think the fact that
waters are warmer and atmospheric moisture
content is higher now due to man - made global warming (not to mention the «blocking high» over Greenland due to Arctic climate
change) may be less of an influence on Hurricane Sandy than some other currently unobserved
changes to our climate that occurred 3000 years ago?
Too much fresh
water in times of drought (like right now in California)
changes the salt
content of the marshes and bay.
For example, Dafflon et al. [2017] demonstrated in a polygonal tundra how soil electrical resistivity tomography and vegetation activity cameras can be merged with in situ measurements in a way to corroborate the role of active layer thickness and polygon geometry on spatial control on productivity, and demonstrate how
changes in solute concentration and unfrozen
water content in winter contributes to acceleration of permafrost thaw.
Instead, they discuss new ways of playing around with the aerosol judge factor needed to explain why 20th - century warming is about half of the warming expected for increased in GHGs; and then expand their list of fudge factors to include smaller volcanos, stratospheric
water vapor (published with no estimate of uncertainty for the predicted
change in Ts), transfer of heat to the deeper ocean (where
changes in heat
content are hard to accurately measure), etc..
We have had lengthy heating phase caused by a spurt of insolation, now we have had a big El Nino, a subsequent shift to La Nina and the resulting warm currents moving up the the Western Pacific, causing warming polar oceans and
changes in atmospheric
water vapor
content.
The analysis revealed two major factors that could be contributing to the unusually large snowfall in recent winters —
changes in atmospheric circulation and
changes in atmospheric
water vapor
content — which are both linked to diminishing Arctic sea ice.
These issues, which are either not recognized at all in the assessments or are understated, include: - the identification of a warm bias in nighttime minimum temperatures - poor siting of the instrumentation to measure temperatures - the influence of trends in surface air
water vapor
content on temperature trends - the quantification of uncertainties in the homogenization of surface temperature data, and the influence of land use / land cover
change on surface temperature trends.
Atmospheric continuity equation ignores
changes in
water vapor
content.
Climate projections, such as those used by the Intergovernmental Panel on Climate
Change, rely on models that simulate physical properties that affect climate, including clouds and
water vapor
content.
This can be affected by warming temperatures, but also by
changes in snowfall, increases in solar radiation absorption due to a decrease in cloud cover, and increases in the
water vapor
content of air near the earth's surface.2, 14,15,16,17 In Cordillera Blanca, Peru, for example, one study of glacier retreat between 1930 and 1950 linked the retreat to a decline in cloud cover and precipitation.18
During the onset of the MPT, glacial - interglacial
changes in d13C values are associated with
changes in nutrient
content and carbonate saturation state, consistent with a
change in
water mass at our site from a nutrient - poor northern source during interglacial intervals to a nutrient - rich, corrosive southern source during glacial intervals.»
One of the most substantial climate
changes in response to global warming is the increase in atmospheric
water vapor
content.
Possible explanations include greenhouse effects such as
changes in cloudiness, aerosol loading, atmospheric
water vapor
content, or carbon dioxide.
«We see some trends that are linked with
changes in atmospheric conditions, such as more
water content in the atmosphere due to global warming,» Hoppe says.
There are many things about climate that I accept — that human emissions have effect on increases of CO2
content in the atmosphere (while the concentration is driven largely by temperature and resulting solubility of CO2 in sea
water, humans still provide the surplus), that this increased CO2
content has effect on temperature (and indirectly on other aspects of climate), that humans affect the climate (but not just through CO2 but also through UHI, agricultural
changes, pollution etc), that temperatures have risen since half of the last century.
Documenting a
change in carbon
content of surface
waters might be possible in the tropics, but it would be a nightmare in the Southern Ocean, probably impossible to do reliably.
Tracking a plume of fertilized
water to measure the
change in carbon
content would be a mite trickier.
Concerning decadal
changing trends of CO2
content in atmosphere I have expressed that they are caused by
changing temperatures of sea surface
water on the seasurface areas where seasurface CO2 sinks are.
We were able to describe these temperature profiles by just accounting for
changes in
water content and the existence of a previously overlooked phase
change.
Using these techniques, we found that we were able to accurately describe the
changes in temperature with height by just accounting for
changes in
water content and the existence of a previously unreported phase
change.
The blue line of the graph shows the optical depth of the atmosphere with
changing CO2 and
water vapour
content.
Because there is no experiment that shows that variations in CO2 concentration over a body of
water causes a
change in heat
content as Kenneth likes to put it?
The
changes in liquid
water content (related to the cloud optical depth) and the high - cloud feedback.