Not exact matches
You can hasten this along by transferring them back to their
macerating bowl and setting that in a bowl of ice
water.
Pure vanilla extract is made by
macerating and percolating vanilla pods in a solution of ethanol and
water.
Vanilla extract is made by
macerating / percolating chopped vanilla beans in ethyl alcohol and
water for approximately 48 hours.
After being removed from the
water, the
macerated peppercorns are trampled and washed until no pericarp remains.
Soak almonds in warm
water for at least 1 hour to
macerate.
Orgeat Soak almonds in warm
water for at least 1 hour to
macerate.
To accommodate the dried fruit, I reconstituted the night before in boiling
water to cover, and let stand overnight, then drained and added the sugar and amaretto to
macerate.
At home, I love to
macerate shallots in vinegar, to add piquancy to salad dressings; and, in winter, I am often to be found slowly sweating onions into a brown, sticky mass, for use in pissaladière, French onion soup and a host of other mouth -
watering dishes.
Ingredients: purified
water, organic virgin coconut oil, emulsifying wax (plant based, no soy), palm stearic, grapefruit seed extract, organic beeswax, organic virgin palm oil, organic
macerated arnica oil, and organic essential oils of wintergreen, peppermint, clove, helichrysum, and spruce.
Here, the herb is
macerated in
water and alcohol (known as menstrum) then pressed to extract the active components of the plant.
Ingredients: purified
water, organic virgin coconut oil, emulsifying wax (plant based, no soy), palm stearic, grapefruit seed extract, organic beeswax, organic virgin palm oil, organic
macerated arnica oil, and organic essential oils of wintergreen, peppermint, clove, helichrysum, and spruce.
You can easily make your own mustard condiment by first
macerating the seeds in wine, vinegar or
water.
After three weeks, the
macerate is filtered and diluted to 1/10 with a mixture of
water, alcohol and glycerin.