Sentences with phrase «water recipe makes»

This Rejuvenating Rose Water recipe makes a relaxing infusion to help boost your water intake — while improving your skin and battling the signs of aging.

This Rejuvenating Rose Water recipe makes a relaxing infusion to help boost your water intake — while improving your skin and battling the signs of aging.

Not exact matches

I think French lentils would work if you soaked them overnight in purified water before making the recipe.

The date caramel was great but I just made another recipe with a similar process but instead you poured boiling water over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.

I made it last night and it states 1200 ml of water for 2 servings but the recipe here states 600 ml for 3 servings.

I've followed the recipe exactly with no substitutions, although I like to incorporate a cinnamon stick and a splash of orange flower water when making my applesauce.

Hi Alice, I haven't tried this recipe with water before but I imagine that this would be too thin and would make this mixture too liquidy.

I used 1 cup dried quinoa (cooked with 2 cups water) and it made enough for this recipe.

An optional drizzle of rose water custard sauce (recipe coming soon on the blog) makes these filled crepes exceptionally moreish.

You can also replace any water in recipes for stock (such as when making rice or legumes).

I used 1 cup dry quinoa (cooked with 2 cups water) and it made plenty for this recipe.

I followed the recipe to a T but the only thing I can think of is I didn't drain enough of the water from the zucchini... Do you have a good way to make sure it's really dry?

Your recipes always make my mouth water and my tummy rumble!

It's a simple recipe that will make everyone's mouth water!

I wish I'd found your recipe first — I just tried to make socca from a NYT recipe and they added olive oil instead of water.

Even when I added a trickle of plain water (I was out of egg white) to thin the batter, the macarons made with this recipe had crisp, shiny, full shells, lifted off of the pan on nice even feet.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Meaning, if you make it following this recipe, and you think it is too thin, use less water the next time around.

Lemon Cream Pie Oats (an overnight recipe, makes 1 big breakfast serving) 1/2 cup old fashioned oats 1/2 cup unsweetened almond milk 1/2 cup water 1/4 cup plain Greek yogurt 1 tsp.

Make your recipe bloom with rose water, flowering herbs, floral teas, dried... Read more

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

Monica: I make the below recipe for broa, which calls for milk, but I always use something else... soy milk or just water plus protein powder (I know... it turns out though) or extra oil.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

The recipe calls for passionfruit pulp (make sure it's a natural one), honey, banana, pineapple, water, strawberries, kiwifruit, mango and coconut flakes.

That said, I have now made this recipe two handfuls of times and each time it's mouth - watering delicious.

Just follow the optional step on the recipe card to make a paste out of corn flour and water.

That makes this curry of the very saucy variety — in fact, if you add another cup or so of water to this recipe, you will have a delicious lentil soup.

Prep time: 25 mins Cook time: 20 mins Serves: 4 - 6 Smoky fish and spicy rice make a mouth - watering combination in this cracking flavour - packed kedgeree recipe from Sophie Grigson

I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the shredded organic coconut with hot water and strain.

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

Since I hadn't made this recipe in a while, I first made it straight - up with water.

Love the recipe... very very delicious, and pictures as always make my mouth water.

:D The recipe comes from DH magazine # 36 — the only change I made was to use rosewater instead of orange blossom water.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).

HAPPY BIRTHDAY TAYLOR (this delayed post is with purpose... to celebrate you all over again) but ummm... that cake... mouth is watering... can not wait to make my own... this recipe is perfection.

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

I saw a couple of recipes that made my mouth water and I'm itching to try.

Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

To make a teapot of Haiku Organic Hojicha Roasted Green Tea follow recipe above with 4 cups water and 4 teabags and steep in a teapot.

Dribble in sufficient water to make the dough come together, and proceed with the recipe as directed.

I stuck pretty closely to their recipe for Italian Sesame Bread, but added a little more oil and water to make it doughy.

Place the cashews for the cilantro drizzle in a bowl of water to soak while making the recipe, then drain.

I used instant / rapid rise yeast, put the ingredients in at room temp, made them at midnight, halved the recipe, didn't have whole milk so I used part water and part half and half — and they turned out beautifully — loved the crunchy outside, light interior, and wonderful yeasty flavor!

Fantastic Peter Reinhart inspired rustic, thin - ish crust pizza dough recipe - made from white whole wheat flour, yeast, olive oil, salt, and ice water.

Then, finished off with a balsamic reduction and basil for a low carb recipe that will make everyone's mouth water!

Bluebird Grain Farms Potlatch Pilaf Cake This fun cake is made by following the recipe for pilaf on the package (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes.

Place the yeast in a bowl with the liquid called for in the recipe (water, milk, etc.), but make sure it's warm.

I used the chickpea water whisked up to make Canadian gingerbread a recipe passed down to me from my aunty Margaret.

Also, reduce water content to make up for the fact that eggs use up water and pull together when their proteins coagulate; without them you'll need less water in the recipe.