Sentences with phrase «way home book»

Taking the Long Way Home Book Club Book Review: Tales From Another Mother Runner

Wendy@Taking the Long Way Home recently posted... Taking the Long Way Home Book Club Book Review: Tales From Another Mother Runner

Wendy@Taking the Long Way Home recently posted... Taking the Long Way Home Book Club Book Review: 4:09:43 Boston Through the Eyes of the Runners by Hal Higdon

Wendy@Taking the Long Way Home recently posted... Taking the Long Way Home Book Club: Interview with Hal Higdon, author of 4:09:43 Boston Through the Eyes of the Runners

Wendy@Taking the Long Way Home recently posted... Taking the Long Way Home Book Club Book Review: 4:09:43 Boston Through the Eyes of the Runners by Hal Higdon

Not exact matches

To establish modern republican democracy the way our Founders did means to enter into a perpetual race against the triumph of crude, but home - grown, democratic mindsets (see Republic book VIII, or Tocqueville's discussions of a «desire for equality» throughout Democracy in America), and a perpetual multi-sided persuasion - battle against a host of more sophisticated but nonetheless errant democratic mindsets built upon the cruder ones.

The former president of Zondervan publishing, Maureen «Moe» Girkins, told this to Christianity Today: «Bill indicated that if I wanted [to publish] his book, I needed to work on the terms with him personally on the way home in his private jet.

Referring to a story in Nicholas Kristof and Sheryl WuDunn's book, Half the Sky, I write about Dina, a seventeen - year - old Congolese girl who was gang - raped by five men on her way home from working in the fields.

I also believe that Huckabee knows his Denny's and probably has to struggle even now to display the virtue of driving by without stopping on the way home from church or a stop on some book tour.

Often in such instances it is difficult for the woman who is content with the old way to «keep up» with a husband who begins asking her to go places with him, to read books and discuss ideas, and to make new kinds of friends, when her satisfaction and security are chiefly in home and family.

As the author Christopher Derrick put it in his book This Strange Divine Sea: «Here, we are still alienated and in exile but are on our way home; we can not yet see the satisfaction of our deepest longings, but we do know where to look; we are still sinners, but we can get our innocence back; we are still going to suffer, but not pointlessly or absurdly; we are still going to «die», but not in the old sense, not permanently.

The prairie in December is brutal and indifferent, but that sated Christmas I was sixteen — with presents back home spilling off the sofa, the annual racecar - track looped in a figure - 8 beneath the tree, too many new books and boxes of candy, the mothball odor of the Christmas linen and the cloying scent of the juniper branches — I perceived, in some confused adolescent's way, the spirit's harrowing side.

One thing I've noticed as I convert to reading more and more books digitally (I have way too many books at home!)

Her book is replete with examples of the ways in which texts restrict possible interpretations in order to drive home the validity of a particular ideological position.

Then guess what, they published a gigantic (500 page) book of their recipes, The New Way to Cook Light — Fresh Food & Bold Flavors for Today's Home Cook.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The way the book is organized, you get a glimpse into the homes of a range of home cooks - musicians, writers, editors, florists - and they share recipes and inspiration from their tables.

Wendy@Taking the Long Way Home recently posted... Book Club Interview with Alexandra Heminsley, author of Running Like A Girl

I know this first hand, because sometimes, when I'm feeling all alone on this side of the world, and it seems as if my friends back home may have forgotten about me, in the same way that one may forget the title of their favorite literature book, I'm reminded that it takes two hands to clap.

Looks like a wonderful book hope it finds it way to my home.

Men spend millions trying to break the land - speed record, but last week on the Bonneville Salt Flats two brothers who don't speak — except to the record book — pushed the mark way up with home - built hot rods

So, in exactly three weeks, the book will make it's way out of our home (or rather, out of the distributors warehouse), and out into the world.

My hat is off to US Lacrosse (which, by the way, is an organization that I highlighted in my book, Home Team Advantage, for having a Board of Directors, unlike almost all other sports governing bodies, comprised equally of men and women), for providing the funding needed to design testing protocols and conduct the testing which yielded the data and measurements used in shaping the new headgear standard.

While my efforts to persuade the Board of Selectmen, the town manager, and the Rec Department director to allocate permits in a more equitable fashion, and to use their power to make sure that the programs using town - owned facilities met minimum standards for inclusiveness and safety, fell on deaf ears (we ended up being forced to use for our home games a dusty field the high school had essentially abandoned), I returned to a discussion of the «power of the venue permit» 10 years later in my 2006 book, Home Team Advantage: The Critical Role of Mothers in Youth Sports, where I suggested that one of the best ways for youth sports parents to improve the safety of privately - run sports programs in their communities was to lobby their elected officials to utilize that power to «reform youth sports by exercising public oversight over the use of taxpayer - funded fields, diamonds, tracks, pools, and courts, [and] deny permits to programs that fail to abide by a [youth sports] charter» covering such topics as background checks, and codes of conduct for coaches, players, and parehome games a dusty field the high school had essentially abandoned), I returned to a discussion of the «power of the venue permit» 10 years later in my 2006 book, Home Team Advantage: The Critical Role of Mothers in Youth Sports, where I suggested that one of the best ways for youth sports parents to improve the safety of privately - run sports programs in their communities was to lobby their elected officials to utilize that power to «reform youth sports by exercising public oversight over the use of taxpayer - funded fields, diamonds, tracks, pools, and courts, [and] deny permits to programs that fail to abide by a [youth sports] charter» covering such topics as background checks, and codes of conduct for coaches, players, and pareHome Team Advantage: The Critical Role of Mothers in Youth Sports, where I suggested that one of the best ways for youth sports parents to improve the safety of privately - run sports programs in their communities was to lobby their elected officials to utilize that power to «reform youth sports by exercising public oversight over the use of taxpayer - funded fields, diamonds, tracks, pools, and courts, [and] deny permits to programs that fail to abide by a [youth sports] charter» covering such topics as background checks, and codes of conduct for coaches, players, and parents.

And while I think attending a course is really the best way to learn, this book is a good second choice — or excellent material to keep at home to remember how to carry out the massage after attending a course.

We also have a very vibrant and creative community of Barefoot Books Ambassadors who market and sell our books and gifts in their community — at farmers» markets, school fairs, fundraisers, cultural festivals, home events and online, bringing art, story and adventure along theBooks Ambassadors who market and sell our books and gifts in their community — at farmers» markets, school fairs, fundraisers, cultural festivals, home events and online, bringing art, story and adventure along thebooks and gifts in their community — at farmers» markets, school fairs, fundraisers, cultural festivals, home events and online, bringing art, story and adventure along the way!

Your world gets turned upside down when baby comes home and this book is so helpful in getting couples to understand what the common challenges are and ways to avoid them.

swap and share with freinds and family, kid's clothes and equipment needen't be new to be in good condition, even Birthday gifts, shoes and home schooling books can be aquired in this way or very cheeply second hand.

This heartwarming book is the perfect way for your toddler to welcome home her new sibling.

By the way, a great book by another skeptical OBGYN is called «Born in the USA» only he's skeptical of medicalized birth because he's a clinical scientist as well, unlike our author here and he's realized that home birth is safer than hospital birth according to peer - reviewed large scale studies.

: a Critical History Of Maternity Care by Marjorie Tew Easy Exercises For Pregnancy by Janet Balaskas Home Birth: Comprehensive Guide to Planning Childbirth at Home by Nicky Wesson Morning Sickness: a Comprehensive Guide to the Causes and Treatments by Nicky Wesson Every Woman's Birthrights by Pat Thomas Giving Birth by Sheila Kitzinger Spiritual Midwifery by Ina May Gaskin Our Babies, Ourselves: How Biology and Culture Shape the Way We Parent by Meredith Small Becoming a Grandmother by Sheila Kitzinger Not Too Late: Having a Baby After 35 by Gill Thorn Natural Baby by Janet Balaskas Child Birth Doesn't Have to Hurt by Nikki Bradford and Geoffrey Chamberlain Birth Your Way by Sheila Kitzinger The Birth Book by Carol Barbar and Jane Palmer The Complete Baby and Toddler Meal Planner by Annabel Karmel Breastfeeding by Sheila Kitzinger

I am just over half way through the book and am using the ideas at school and at home.

The books chart the young and brave Elmer Elevator's quest to rescue a baby dragon, return back home, forge off again to help the dragon rescue his family from hunters, and find his way back home again.

In the Home recipes section of our site, we have nearly 100 healthy, kid - approved recipes from Chef Ann's book Lunch Lessons: Changing the Way We Feed Our Children.

I started reading his book yesterday on my way home and am already blown away — I hope you'll consider reading his book.

This one - inspired once again by the book (ISBN 4834724212) and the shore - now hangs on our sun porch wall amidst all the beach treasures that make their way home with us.

Do what you can at home to support whatever ways your child likes to learn, whether it's making up a song, acting something out, drawing pictures, or sitting in your lap looking at a book.

There are many ways to save money, that are quite effective for teaching (like using lots of library books, using free resources on the Internet, etc. - see our «HS Money Saving Tips» page for more on this), but you will still have to spend some money directly on home schooling, and unless you were already planning to have one of you be a stay - at - home parent, it will mean doing with less money.

This book is particularly helpful in that it shows some of the ways that gentle parenting actually builds a platform for loving, consistent discipline in a home.

If you have an older child in school, I have found the Scholastic book orders sent home each month to be a fairly affordable way to introduce new books into our library.

My Home education resources page looks at ways you can teach some National Curriculum subjects at home, if you want to, with suggestions for books and Internet resources to hHome education resources page looks at ways you can teach some National Curriculum subjects at home, if you want to, with suggestions for books and Internet resources to hhome, if you want to, with suggestions for books and Internet resources to help.

The idea of the book is that kids mostly want to please us (assuming there aren't any bad patterns going on in the home), and that misbehavior is just their completely inept way of communicating that they need something or that something's wrong.

Polly Block says in «Polly's Birth Book, Obstetrics for the Home»: «The law should not be used as a political device to deny a couple a safe alternative in the setting of their choice... as long as they pursue their way of life without criminal intent or action....

Obviously, this is NOT what you are supposed to do but thats what I was doing up until this week when I discovered this is not accurate... One good thing we DID secure since we brought her home was the 3 - hour feeding schedule (7,10,1,4,7,10 and once in the night whenever she wakes up)... I wound up buying the book and now I know what has to be done the correct way but of course, I still have q's... SO - in regards to keeping up a sleepy baby, how «awake» does she really need to be during feedings?

Today it is easier than ever to download books to a phone, tablet or computer but you can still do it the old - fashioned way and bring CDs home from the... MORE library!

Kitzinger, Sheila BIRTH YOUR WAY DK, 2002 An excellent book for parents planning an out - of - hospital birth with emphasis on feelings, as well as research - based information, first - hand accounts and guidance for preparation for birthing at home or at a birth center.

Easy - to - read, this book offers personal anecdotes, step - by - step guides, brief chapter summaries, and fun ways to combat clutter and disorder in your home and life.

One easy way to start baby proofing your home is to get a manual or book and walk through your home with a baby proofing checklist.

TN: It reminds me of Iver Neumann's book, At Home With The Diplomats, which explores the ways in which diplomats have fundamentally different roles at home and abrHome With The Diplomats, which explores the ways in which diplomats have fundamentally different roles at home and abrhome and abroad.