Sentences with phrase «way more moist»

Way more moist than baking in a casserole dish!

Not exact matches

I was wondering though if there's a way to make them a little more moist?

This way, you'll never be more than 5 or 6 minutes away from a tiny little moist, tender and fragrant cinnamon bun cake that is not made for sharing.

-- I find cooking the breast side down produces a more moist breast, normally the legs take longer to cook than the breasts and they end up being dry but this way they stay tender.

Slow cooker «baking» is a real treat because baked good wind up a little more moist inside with a nice, even crust all the way around, which doesn't always happen when you bake in a conventional oven.

I am determined to figure out a way to make this cake more moist, because I really liked the chocolate and vanilla flavors.

I bought it to add to oatmeal raisin cookies coincidentally, — to hopefully keep them moist a few days longer, - which did work by the way, - but it seems like I could be doing more with it.

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

You will see from the photos that the pancakes were more dense and moist than fluffy, I liked it this way as a nice change but my mum (who I'd shared them with) preferred a slightly fluffier version.

I know it sounds funny to say add a little more flour and a little more liquid... but because of our dry environments a couple extra Tbsp of liquid (up to 1/4 cup depending on how dry it is) goes a long way in keeping things moist.

It seems like whenever I store them they get even more moist, and not necessarily in a good way.

I prefer to freeze them prior to cooking as I find they stay much more moist this way, but they can also be frozen cooked too.

This heavy - duty smoker has easy - access drawers so you can add more water and wood chips easily to make sure your meat stays moist and smokes just the way you want it.

Most of the time it is just a matter of adjusting the liquid amounts or ingredients to make the mixture more moist, but you also want to ensure the protein bars cook all the way through.

One more observation, I did not like these stored in an airtight container, as it changed the texture to be way too moist, in my opinion.

The cupcakes were moist and tasty — I had a few doubts as my mixture came out very runny, but they rose beautifully and stayed that way:) We have been much more health conscious over the last few months, and I have started a low GI diet due to health reasons, so it's great to be able to indulge occasionally and know that's it's still healthy!

They definitely turned out a little too moist and didn't quite cook all the way through... I should have added more coconut flour per Tessa's instruction because pumpkin is a wetter squash than butternut... but they still tasted amazing!

If they continue to change the way they have in the Atlantic, where wind shear, moist static stability, etc have ALL become more favorable, we'd see big increases in intensity.