Sentences with phrase «well a couple of days for»

It's not been the best couple of days for Arsenal in transfer terms.

Well a couple of days for me because in this post I mentioned we that we have a tradition to have a nice dinner the evening before Christmas Eve.

Not exact matches

For starters, it's one of the best digital wallets on the market that gives your business the power to to move electronic cash to another business in the U.S. Due also offers credit card processing so that you can receive payments either online or offline in just a couple of days.

This program brings a couple of dozen teachers to the Bank for four days in the summer in order to gain a better understanding of how policy is made and implemented.

Going back to your post a couple days ago where Bob Brown gave his forecast for equity returns of about 6 % (3.2 % after tax and inflation), if you give up another 2 % + in expense ratio, an investor might as well put their money in long term certificates of deposit and eliminate risk.

Over the next couple of days, if we get a panic dip towards $ 6,000 or below that to $ 5,450.86, it might turn out to be a good place to buy for the long - term.

If I don't find the time in the next couple of days to get into this discussion again I would just like to say to all of you: Thanks for a good tone and friendly exchange of opinions.

Kaylee if you have asked Christ into your life then the holy spirit -LCB- he is the spirit of Christ -RCB- dwells within you it is him that changes us all we have to do is tell him that we are weak in whatever area we struggle.You mention alcohol when tempted to drink just tell him Lord i am weak but i am trusting in your strength to empower me and he will thats is how we change.If we try and do it in our strength we might succeed for a couple of times then fall back into our old patterns.Then it becomes forgive me Lord for my sin we feel guilt and condemned and that is the work of the enemy who is out to destroy our faith in God and because of our feelings we go and do the same things all over again.But we have a better way and that is to trust the one who is able to overcome having been set free from my old life style of sin i am grateful each day to be walking in his strength not mine.So the Lord has given you the victory in Christ and even if we stumble sometimes in the process we remember there is no condemnation to those that are in Christ Jesus God bless brentnz

I am going to be a way for a couple of days and can't give any better replies right now.

One busy mid-years couple reports that the two periods they spend meditating each day gives them a tonic for tensions as well as other rewards which far surpass their investment of time.

Having lived through a few of these, as well as inheriting a couple of them, I understand what it's like to have people hate me just for showing up, to preach to people who spent six days every week telling other people what to do, and to people who just assumed that their version of gossip, slander, personal and family attacks, and pettiness was «normal.»

The best thing about this story is that it has given all the atheists a place to post, something to do for the rest of the day and ultimately keep them out of everyone's hair for a couple of hours... and that's my freedom of speech at work.

I agree with you, David, I applaud you... and I implore you to wear your best asbestos suit for a couple of days, just to be on the safe side.

I remember a couple of years ago when the northeast was left without electricity for the good part of 3 days.

Starting the day with a smoothie is one of the best things you can do for yourself and it really takes a couple of minutes to throw everything into the blender, whizz it up and pour it into a bottle ready to grab and go if you are in a hurry.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

They also hold their taste and structure really well for a couple of days!

Can I keep the RAW MANGO & PINEAPPLE TART in the FREEZER for a couple of days BEFORE serving, or best not?

Store candy in a sealed container in the fridge or the counter for up to 5 days, candy tastes best the first couple of days it's made.

After talking to my spouse concerning the cushion and also mulling it over for a couple of days, I made a decision to pull the trigger as well as order one.

Plan on eating them right away or store them in the fridge for a couple of days, although they are stored best at room temperature.

Leftovers or any unused dressing keep well in the fridge for a couple of days.

Dress only as much salad as you'll eat in one sitting — undressed leftovers keep well in the fridge for a couple of days.

Save this recipe for a lazy day, because there are a couple of waiting periods and there's a decent amount of hands - on work as well.

The beet noodles are best when fresh, but they store reasonably well in the fridge for a couple of days.

The leftovers get better and better so the boys and I eat bowls of it for lunch at least a couple days afterwards.

It will be hard staring at this beautiful jar of goodness in the fridge without eating it for a couple days, but the longer it sits, the better it tastes!

Parmesan & Black Pepper Biscuits are best the day they are made, but can be kept in an airtight container in the refrigerator for a couple of days.

Both are good for a couple of days, then freeze whatever's left and eat it whenever.

I found the cake kept well for a couple of days, though by day two, a pool of apple syrup had formed on the plate.

It stores well for a couple of days in the fridge — just be sure to bring it to room temperature before serving.

This will keep for a couple of days in the fridge, but is really best when first made.

I think these would keep in the fridge for a couple of days as well.

These should last in the fridge for a couple of days, but are really best when fresh.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beecouple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeCouple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Well, I am spending more time in the kitchen in the next few days since I have a couple of weeks off so stay tuned for more new recipes.

Once cooked and cooled, they will keep well in your fridge wrapped in cling film for a couple of days.

The Mille Feuille holds very well in the refrigerator for a couple of days.

If you are cooking for one, refrigerate the sauce and it will keep well in the refrigerator for a couple of days.

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

Celiac and the Beast Willow Bird Baking Shutterbean Gluten Free Girl and the Chef Gluten Hates Me Food Wanderings Parents Need to Eat Too White on Rice Couple A Thought for Food 100 Days of Real Food Former Chef Eating Rules A Spicy Perspective Monica Bhide — A Life of Spice Joanne — Eats Well With Others Kelly Bakes

And for a good reason, fruit and veggie smoothies and hot or cold soups are a great way to pack in at least a couple - if not all - of your «5 a Day» without having to eat a ginormous salad.

Whenever I make gnocchi I never serve them on the same day, I actually prefer to freeze them ahead of time and for some reason I think they cook up better from the frozen state, but one very important thing that I do before I freeze them is to boil up a couple just to make sure they don't come apart, if they do, I'll add a little more flour to the dough, just a little at a time.

And you know what, it felt damn good to disconnect for a couple of days.

These cinnamon toast crunch bars are ready in a snap, crispy - chewy, keep well for a couple of days, vegan, gelatin - free, and enjoyed by all.

Do you think if I made a couple of these at once they would be good for a few days or would I have to eat it the morning?

The rice keeps well in an air - tight container for a couple of days and all the veggies minus the avocado can be prepped in advance as well.

A loaf of French bread had been sitting on the counter for a couple of days (the best kind for real French toast), and it was just waiting for me to think of a way to use it up.

Since the Starbucks birthday reward is only good for a couple of days around your b - day, I got that first.

Best served immediately but can be stored in an airtight container at room temperature for a couple of days or frozen for up to 1 month.