Sentences with phrase «well after a bit»

Well after a bit of research I've found that only 15 % of women with postpartum depression ever receive professional treatment.

Not exact matches

Battery technology may improve a bit over time (after all, there's plenty of financial incentive for better batteries), but, while interesting possibilities may pop up, don't expect major battery breakthroughs in the near future.

After a long journey into, well, a little bit of just about everything, industrial giant General Electric returns to industry.

Jobs bites back after activists accuse Apple of lackluster environmental and recycling policies San Francisco Chronicle, April 2005 They have good taste in picking the iPod, but that doesn't make their false statements true.

After spending a dozen years building an export - minded pharmaceutical company that makes products geared at the booming cosmetic surgery industry, Ario Khoshbin has learned that the quintessentially human desire to look a bit better, and a bit younger, knows no geographical boundaries.

But after several minutes on the counter, it warmed a bit, and the consistency became smooth — as good, in his mind, as any full - fat ice cream.

The best part was the burst of butter that hit a few seconds after each bite, as though it were packed with timed - release butter bombs.

While these are positive steps, the feedback provided to the industry this summer after our review of the 2013 resolution plans for the largest firms suggested that quite a bit of work remains ahead on rationalizing legal entity structures, as well as in other areas, particularly:

We hopped on Vine when it launched a couple weeks ago, and after toying with it for a bit, were able to create several content assets around the topic that performed quite well for us: a news post about what Vine is, and a post about some real life marketing examples of Vine.

After exploring Vbout for a little bit we found it was the best tool and fit for us.

After buying $ RNG, the position immediately fell under a bit of pressure because the price closed well below the intraday day, and on increasing volume (on March 10).

If the dish is bad after a few bites, it's probably not going to get better, and I allow myself to skip around and look for good parts.

Local Bitcoin wallets now have some free bits given after verifying your account and thru referrals that signs up under you and verifying their accounts as well.

In the end, stock index futures went ahead and paid out after all, a little bit better today than they did this morning.

Never mind that this is the same Conservative «plan» that contributed to Canada experiencing the only recession among major industrial economies so far this year. Claiming «victory» because GDP is growing again after a recession, is a bit like commenting on how good it feels to stop beating your head against the wall. Before popping any champagne, we'd better pause to ask: why were we beating our heads against the wall in the first place?

After three years, I think that the peer to peer lending industry has improved quite a bit, and I hope that it is here to stay because it is a good alternative to many other loan options.

If something bad happens to you and you can no longer afford your repayments, it is better to sell and have a bit left over after discharging the mortgage.

On the other hand, private industry has laid off a good chunk of their workforce while squeezing every last bit of productivity out of those who remain, held back raises while telling their employees they're lucky to have a job, stopped making 401k matching contributions even after their profits have soared to record highs and they've banked a ton of cash that they're NOT spending to hire or rehire laid - off employees.

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

After a bit of reflection, I realized that my critical nature, while it often serves me well, has prevented me from learning from many wise people.

Occasionally I will talk to someone who knows that Bible translations are biased, and so after discussing English translations for a bit, they say, «Well, that's why I always go back and check the Greek text.»

I'm also pouring the best of myself into a new book, which means posts may be a bit spottier... and weirder, as they will likely have been written after 1 a.m.

And after we trustfully took a good bite out of the juicy pod, he adds with a smile: «but this new one is piccante ``.

AND I feel good after eating it, unlike junk food which tastes good sometimes but afterward you feel heavy and a bit sick inside.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

I kept the ingredients hidden from the man in fear that he'd reject them, but after taking a bite and exclaiming how good they were he was shocked at what the ingredient list was.

After the first bite she said, «this is the best meal in the whole world that I've ever eaten, ever.»

John actually said that he had the best carbonara of his life there, and after taking a bite I'd have to agree.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

This ganache was a bit sticky, even after chilling, but it sure tastes good!

After your first bite you'll definitely agree that these are the best buttermilk pancakes you've ever had.

I hadn't had one in a long time and they're a nice little bite of sweet to have after lunch or after cereal or after you finish a task or... well, whenever.

Although he's my # 1 recipe taste - tester, he's not terribly expressive when giving me feedback — after giving him a bite of a new sweet treat, usually I'll just get either a nod, a «Good,» or a «Maybe you could make brownies?»

Starches are a bit more gluey than regular flours, and so I was hoping that property would help trap in air better and allow the scones to actually stay puffed up a little bit after rising in the oven.

These types of dips tend to take on a mangled appearance after the first ten to twelve bites, which is why it's best to keep the serving container relatively small.

Well, after he took a bite out of a cupcake for me, he wouldn't leave the kitchen until he could finish off the rest of the cupcake.

Have you ever tasted something that after the first bite, you just can't seem to stop eating because it's so good?

The only thing I can suggest if you are after a slightly lighter version is to try cutting down on some of the sugar a bit but they may not stick together as well.

After all, with the vast number of chicken wing recipes out there, it's a bit brazen to suggest that mine is the absolute best.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Three days after the lunch, the small amount leftover was every bit as good as on the first day, so I will most likely make it a few days ahead next time.

Even though I made this ahead of time in the morning, the hazelnuts and pumpkin seeds lose a bit of their crunch after a few hours, so I think it is best served immediately after it is prepared.

They taste best within a few days of eating them, after that, they begin to dry out a bit.

I find regular Skippy to be super sweet; it's good at first but then after a couple of bites it just tastes like candy to me.

I ended up changing my method a bit after I found the texture froze really well without ice crystals.

Glad they were a hit with you AND with the family — that's the best part of all when they just eat it, bite after bite, and don't question it

(The only difference we noticed was that they became a bit harder in texture after a few days of keeping, but still tasted good!)

What was even better was the fact that it is so light - exactly what is needed after 2 courses; some desserts are so heavy and make you feel a bit sick after, not the case here.

I guarantee you the best part of making these gummy bears is the leftover tidi bits after cutting out the shapes.

Now I'm back with a mini chocolate coconut bite in my hands, well equipped to describe them to you... oh my goodness, they taste so good still a day after!