Sentences with phrase «wetherby phenolic»

Cocoa contains more phenolic antioxidants than most foods.

Company Cornerstones In addition to food ingredients, the company distributes industrial chemicals and phenolic resins to customers in the cleaning and personal care product industries as well as the chemical manufacturing sector.

Therefore we can conclude that a greater quantity of phenolic compounds will be provided by consumption of steamed broccoli as compared with broccoli prepared by other cooking processes.

Studies have shown that peaches actually have phenolic compounds in them, that help you maintain a healthy weight, lower inflammation, and lower LDL cholesterol.

The traditional Phenolic knob stays cool during stovetop use and is oven safe to 375 F, while the 18/10 stainless steel knob is highly durable and can withstand any oven temperature.

A. White wheat does not contain the strongly - flavored phenolic compounds that are in red wheat.

Spruce up the look of your Le Creuset cookware with a new 2.15 Inch Large Phenolic knob.

Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

Their phenolic acids include ferulic and caffeic acid.

Honey — a «natural product» — contains a wide range of bee - based phenolic compounds that appear to render its sugar content less harmful than, say, a dose of HFCS with the same amount of fructose.

The company touts its «cutting edge scientific methodology» to analyze the taste and aroma profiles of popular brands (perhaps gas chromatography - mass spectrometry and tannin / phenolic analysis?)

The authors speculated that the anthocyanins most likely reacted with other phenolic phytonutrients in the blueberries (resulting in the creation of new compounds) or were simply degraded through oxidation.

The black rice bran had higher content of phenolics, flavonoids and anthocyanins.

Scientists at the University of Leicester, UK, analyzed the phenolic compounds in brown rice, brown rice bran, and white milled rice (from the same varietal) to look for known cancer - suppressive compounds.

A team of researchers at Cornell University, including WGC Scientific Advisor Rui Hai Liu, analyzed the phenolic content and antioxidant activity of 12 diverse varieties of black rice, and found that antioxidants were about six times higher in black rice than in common brown / white rice.

Its phenolic antioxidants (also in strawberries) combat oxidative stress, making this an antiaging tonic.

Blueberries stand out as among the richest and healthiest of all fruits, and possess an incomparable range of phenolic compounds.

VitaBlue ® preserves the full phenolic profile of the American blueberry.

CoffeeBerry Brand Whole Coffee Fruit products are loaded with high levels of scienti?cally studied phenolic acids, such as chlorogenic acids, and other bene?cial nutrients not available from the green coffee bean alone.

They also boost your immunity as they are a good source of zinc, vitamin E and phenolic acids.

The long list of cereal antioxidants includes vitamin E, tocotrieonols, selenium, phenolic acids, and phytic acid.

Phenolics, powerful antioxidants that work in multiple ways to prevent disease, are one major class of phytonutrients that have been widely studied.

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

Created when sap is boiled down into maple syrup, Quebecol is a novel phenolic compound that has yet to be tested for bioactivity in animal or human studies.

Berries are one of the richest sources of phenolic compounds including anthocyanins, flavonoids, and tannins.

The study found that when roasting cocoa beans at less than 302 °F (150 °C), the total number of phenolics, epicatechin and smaller proanthocyanidins is reduced.

It is more complicated than saying that roasting leads to a decrease in phenolic content, and that by extension roasting reduces the health beneficial effects of cocoa,» said Dr Lambert.

Blackberries are also rich in a variety of phenolic acids which are antioxidant compounds that have many health benefits.

Pumpkin seeds are a powerhouse source of antioxidants known as phenolic compounds which support heart health and prevent disease.

The research has been highlighted in many publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal of Malaysia.

Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.

«We found that coconut oil rich with phenolic compounds effectively increased the anti-oxidant capacity in blood.

and phenolic that are extra beneficial, says Dr. Mercola.

Research, meanwhile, also suggests that the non-lipid fraction contains compounds such as phenolic - antioxidants, which can reduce the risk of coronary heart disease.

«There is a possibility that hydrogenated or refined oil has been used in these experiments which can lead to varying results,» he says, explaining that the phenolic - antioxidants maybe getting lost due to the refining process.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

But, he points out, it is important to know which type of oil has been used for research because depending on the extraction method, the phenolic - antioxidant composition may vary.

Celery is also a high - water, anti-inflammatory veggie (natural diuretic) with phenolic phytonutrients that decrease oxidative damage.

The phenolic content alone in virgin coconut oil is 7 times higher than that of refined coconut oil.

It was also concluded that the highest amount of phenolic - antioxidants was found in traditional coconut oil,» he says.

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

Providing a way to improve the quality of copra oil, he says the answer is incorporating important phenolic compounds from poonac (the coconut cake usually given to cattle) into copra oil.

The extraction and refining conditions of copra oil can also be modified to allow more phenolic anti-oxidants to mix with copra oil.

Date fruit pulp is rich in phytochemicals, naturally occurring bio-active nutrients, and antioxidant activity, namely carotenoids, phenolic acid, phytoestrogens and polysterols.

Heating the coconut milk emulsion at 55 C may enhance the incorporation of these phenolics into the oil; this may be the reason for increased amounts of polyphenols in Virgin Coconut Oil extracted by wet processing.

Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly - phenolic flavonoid antioxidant compounds.

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

Monitoring oxidative stability and phenolic compounds composition of myrtle - enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid — liquid microextraction (RP - DLLME)- HPLC - DAD - FLD method.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.