Sentences with phrase «what about beets»

What about beets — these are loaded with sugar.

What about beets?

What about beets, they have a very earthy taste, but again are very sweet!!

What about beet burger or ravioli?

I like to juice — what about beet juice, I like to sprout what about mung bean sprouts, is applesauce ok — what is the best type of bread oh I just can't wait to be conversing with you and others like me!!!!

Not exact matches

i'm still a shitty roller skater and ever since my colonoscopy a few years ago i've been very meticulous about what i eat there are always greens in the house i always reach for the kale or spinach or beet greens or collard greens or mustard greens anything verdant when at the markets because pooping is important

You are of course technically right, but I was talking about what most people think of as sugar, ie cane or beet sugar.

The best news about beets though is what a powerhouse of nutrients they are.

Beets are one thing, but what about the greens?

these look delicious and I would like to try them, what could I substitute for the lemon balm, also have never had beets before, beets here are very small mostly the size of a walnut in the shell or smaller your recipe calls for only 3 are we talking about the same veggie?

I can't help but wonder what he would think about my chocolate beet donuts with peppermint cream cheese frosting?

I love golden beets — and the simple dressing on here is what I use about 90 % of the time Minus the Japanese spices, but I'll have to check those out.

Any ideas on what to make with about an extra cup of grated beets?

The rich and deeply red color of beets and their juice gives us a clue about what they help to support — this being our blood.

But what about those fuzzy spots floating on the top of your fermenting jar of root beer, orangina, pickles or beet kvass?

But in this case, you would have to juice the beets because drinking about 10 beets (about what it takes for 500 ml) with their fiber is pretty hard!

I want to do the same but feel that 2 cups of vegebales a day is not enough, and, although she said it doesn't matter what veg you eat, I was wondering about veg like pumpkin and beet ect.

Almost all of the sugar is removed from the beet pulp, what's left is only about 1/5 the amount of sugar that you would find in a serving of fresh carrots of equal size.

Eating winter squash, cabbage, beets, storing apples etc in the winter is what it is about.