Sentences with phrase «what about cookbooks»

What about your cookbook, Ella?

Not exact matches

I have to say that if I ever write a cookbook, it will be clear on the cover that I will be sharing mostly naturally gluten - free recipes because that's pretty much what my approach is all about.

What about in cookbooks?

However, what I did enjoy about my time away was cooking out of my out of control collection of vegan cookbooks.

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

However, while I appreciate what people are saying about celebrating all we CAN eat, I have MANY cookbooks which I LOVE which I can draw on for naturally gluten free recipes.

What I care about in a gluten free cookbook are accessible great tasting meals that fit within the GF lifestyle, and to me that would of course mean the inclusion of naturally GF recipes.

And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn?

Knowing this about her, we were excited to see what we would discover in her cookbook and it certainly did not disappoint.

In this cookbook you'll find all the nitty gritty details about what fruits and vegetables work best for spiralizing and tons of tips on how to go about it.

That's what the newest cookbook from Martha Stewart's Kitchen is all about: Clean Slate is inspiring and so stunning in every way!

The first known cookbook written an African - American, Abby Fisher, called What Mrs. Fisher Knows About Old Southern Cooking, contained two pound cake recipes.

Her cookbooks are an excellent extension of what is offered on the site, she goes in depth about techniques, ingredients, and there is an additional bonus of gorgeous photography.

What I love about Yotam Ottolenghi cookbooks is that the line between the side salad and main entree is blurred.

-- Is it safe to say that what you do today — your podcast, your cookbook, and your new project, Know Your Endo — all came about as the result of you learning to manage your endometriosis and wanting to help others do the same?

Not only is this cookbook filled with amazing recipes but you can tell it's made with love and that's what I love about cookbooks like Valerie's.

About Blog This blog is what happened when I decided to put together a photobook cookbook of a few of our favourite recipes as a keepsake for my children.

I just got your lovely new cookbook in the post today and am enjoying paging through it and thinking about what I'll cook first!

And if you need a reminder about what this book is about: This book was born out of a desire to write a vegetarian cookbook but do something slightly different (because there are SO many beautiful vegetarian cookbooks out there)!

What I love about this cookbook is that it has a entire section on 1950's nutrition.

What I love so much about Zahav is that every recipe is approachable, and unlike some of the other cookbooks on Middle Eastern cuisine, Zahav is the least bit pretentious.

what i have loved about both of your cookbooks is that your writing, stories, little blurbs on life are equally enticing and comforting as your photos are.

I am a relatively new fan, still figuring out what is going to heal my mysterious health issues, but I have to say I was about to give up on ever eating pizza or bread again until I found your almond flour cookbook....

I would love to talk to you more about what we have planned for the magazine and links to websites like yours and the cookbook.

Below I write more about what you can expect in this gorgeous cookbook, as well as about the recipe I'm sharing with you today!

I'm going to be lazy and point you to what others have said about Randy Clemons» book appropriately titled The Sriracha Cookbook from Ten Speed Press.

Here's a link to my bread book on amazon, and here's the cookbooks page on the blog, which explains what each book is about and links to them in turn.

What I especially love about this cookbook is that the authors include the science and nutrition behind the recipes.

I think you should go with what makes you happy and what you feel passionate about and of course people will have their opinions and comments and that is ok because that is what makes this a free country, just consider their opinions and then do what you want, whether that be adjusting to their comments or not, it is YOUR cookbook and people will respect you for sticking to your own path.

Katie: I'm actually thinking of writing two books: One, about my experience and everything I've learned throughout the sale, and a second one, a cookbook for what to do with your Girl Scout cookies.

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

I have more cookbooks that I'd like to admit to but only a small handful that I feel I could cook just about every recipe in it and feel like it would be within my range of what I feel is healthy, delicious, and appealing to all.

Golubka Kitchen Team on Katie Dalebout's Let It Out Podcast — we met lovely Katie back in December and got to tell her all about our new cookbook, how we started Golubka Kitchen, what it's like to work as a mother and daughter team, as well as our daily routines, stuff we are excited about this year, and so much more.

«Before I had a child, I would think all day about what I wanted to cook, read cookbooks, go to three different specialty markets in different boroughs and the farmer's market, and then go home and put on perfect, beautiful music and pour a glass of wine before I started chopping vegetables,» she recalls, speaking at a mile a minute.

And at the end of the day, the commenters are leaving comments about what they have read and seen on that blog and not the cookbook from which the original recipe came.

What you will love the most about her cookbook (which is now available on Amazon) is that there is something for everyone in the book.

The cookbook author and regular New York Times contributor has written a book about how the food we eat is doing damage to the environment, what changes to make, and why.

Then, what makes this cookbook really special is that we all contributed fun and inspiring stories about food, too!

What I worry about is them catching the iconic Twilight Zone episode where the aliens show up with a manuscript entitled «To Serve Man,» and it ends up being a cookbook.

«I got a lot of great cookbooks that are about being smart about what you're putting into your body,» she says.

The Ultimate Soup Cleanse cookbook is all about giving you the tools to easily and enjoyably reset your body with nourishing and nutritious foods — which is what we could all use a little more of this time of year, right?

Mark Bittman, Famed food journalist and cookbook author, talks about what's wrong with the way we eat and how it's hurting our health and our planet.

What first caught my eye about this particular cookbook is its commitment to using real food ingredients.

As I was thinking about what we should have for our meals, I thought it might be fun to try some new recipes from a cookbook that my daughter gave me the other year.

I'll talk about the difference between pasture - raised eggs and conventional eggs (p.s. it's not just the color of their shells); how to find a dairy that isn't depleting the planet's finite resources or its animals; and the best way to approach your incredible collection of cookbooks that has no regard for what's in season right now.

But what really makes this cookbook unique which I though was truly special, are the Nutritionist's and Chef's Tips in every recipe; teaching people not only how to make the most out of the recipe flavor wise, but also educating the consumer in the process about the health benefits of the ingredients.

Countless different bodybuilding cookbooks are published each year, but what's exciting and different about Dave is that unlike most others, his approach to bodybuilding and fitness nutrition isn't boring.

Finally, if you want to learn more about what's inside my book and whether it's what you are looking for, there is a fantastic review of the KetoDiet Cookbook by Amy Berger at Tuit Nutrition!

I heard about your plan of Lose the Wheat and Lose the Weight, got the book read it cover to cover, got the cookbook, bought all the stuff I could afford, stopped all the wheat, made the food in the cookbook and guess what?

And what's great about this approacah is I didn't have to throw out all those cookbooks, guides, and notes from the diets I've tried in the past.