Sentences with phrase «what about maple syrup»

What about maple syrup?

Not exact matches

(And one should be set up post haste for equivalent Canadian controversies, like what to do about maple syrup heists and the fact Battle of the Blades has returned for another season on CBC.)

What do you think about using brown rice syrup instead of honey or maple syrup?

We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?

My Favorite Pancake Recipe We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

Now that I've read through the comments I can even see that the question I had (about what acid will react with the baking soda for leavening purposes) is answered and someone mentioned something intriguing about maple syrup.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

What I dislike about honey and anything else sticky for that matter including maple syrup (shhhh don't tell the Upstate, NY maple trees) is the stickiness.

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

What I love about this recipe is that it's effortless, has aesthetic appeal, great for entertaining, involves minimal ingredients, cheesy, savory with rosemary, and rich with the truffle maple syrup!

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

And what I love even more about it is that it's made without any refined sugar... sweetened only with maple syrup and a banana.

What's also cool about maple syrup is that it is included in many cleanses and weight loss regimes.

What I love about this recipe is that it has a natural sweetness from the raspberries and coconut, but there's no added sugar — not even agave, maple syrup, dates, or stevia.

That's awsome and amazing, something like true focaccia I do adore What do you think about yacon syrup to replace honey or maple syrup?

Finally, what turned out to be an unexpectedly controversial post about Homemade Maple Syrup over on Craftsy.

So I kept adding in maple syrup and slowly but surely it was about double what the recipe called for.

Now what about honey or pure maple syrup or blackstrap molasses, you say?

But what about all the natural sweeteners that are being marketed as «healthier» alternatives to sugar, such as honey, maple syrup, agave, coconut sugar, stevia, etc..?

While I agree that dates are deliciously and nutritiously sweet, what about the minerals in grade B maple syrup, for example?

Maple syrup has a GI of 54, honey has a GI of 30 and brown rice syrup has a GI of 25 so, lower GI sweeteners have been around for awhile, it doesn't change what we know about sugar at all.

These cupcakes might seem a little crazy, but what could be bad about a yellow buttermilk cupcake topped with maple syrup buttercream frosting and a tiny bit of chicken and waffles?

The natives knew so much more about the natural healing properties of what we eat, and what grows for the taking, and this interesting medical article in today's Toronto news has some supporting evidence being suggested regarding the value of maple syrup.