Sentences with phrase «what about the mushrooms»

Not exact matches

It's unclear what the an upcoming Mario movie would be about, but it's likely to be a blend of the surreal and comical — something the Mario franchise is known for, with its portly plumber battling turtle - like creatures in a so - called Mushroom Kingdom.

But if he just talked about the idea, people would wonder what else he had been doing with mushrooms.

Fearful about the water we drink, the air we breathe, the great mushroom cloud looming over us, we get by as best we can and grab what we can.

Let me know what you think about the mushrooms!

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

It was a mushroom - tastic weekend for me so I may blog about what I made shortly...

I worry about foraging mushrooms because I'm not sure what is edible and what is dangerous.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Food Safety & Hokto Mushrooms Posted on September 28th, 2010 America's food supply is among the safest in the world, yet the recent salmonella outbreak in eggs has some people wondering about what is safe to eat and what to do to avoid food - borne illness.

What I love about these mushrooms is that they're vegan and paleo - friendly, without relying on any fake cheese substitutes.

What do you think about adding fresh mushrooms to everyday dishes, is that good or bad?

I mentioned earlier this week that I'd have an accompaniment to my masala marinated portobello mushrooms, and this is what I was talking about.

I like what another commenter said about putting broccoli in the sauce instead of mushrooms, I'll have to try that next time.

Made with caraway - spiked vodka, and a hearty mushroom base, you get all of what you love about mushroom stroganoff, without the all the butter and cream.

What I enjoy most about this rice is the rich mushroom flavor and different textures and overall flavor.

what if you want to add mushrooms how would you go about doing that?

I like mushrooms in just about anything but what I like about this is how simple it is.

also, i have a big bad of sun dried tomatoes (not in oil)-- what do you think about that with the pecans and mushrooms?

Psychedelic drugs such as LSD and magic mushrooms can profoundly alter the way we experience the world but little is known about what physically happens in the brain.

What about some fresh basil, mushrooms and parmesan or nutritional yeast?

What I am doing now is 4 strips of side pork (un-curred bacon) and about 110 g of mushrooms for breakfast.

What about multicellular fungi, mushrooms?

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Now that we have learned a little bit more about mushrooms, their nutritional profile, and their role in modern science, what do we do with them?

I definitely am a fan of piling stuff on my burger, I love mushrooms and caramelized onions, I mean i grew up in Colombia, if you Google Colombian hot - dog you'll know what I'm talking about, keep piling the goodies.

He eventually leaves in a huff after answering the question of what brought him to the event with a joke about mushrooms and fungi.

But what I found myself most appreciating about «Spy» went beyond the bouncy and brassy McCarthy's regular servings of tasty bits of business — dubbing her fists Cagney and Lacy, telling a stunned Swedish henchman to cut off his own manhood and stick it on his forehead like a unicorn's horn, or accidentally mistaking a mushroom - like hot towelette for an appetizer.

Like characters in one of those zombie movies where no one says «zombie,» the crew of the Cloverfield space station — a big metal psilocybin mushroom orbiting near - future Earth — doesn't know what it's in for, having left our planet without ever having seen a single sci - fi horror movie: not Alien, not Event Horizon, and definitely nothing about science gone wrong.

Child 27: Elm Child 28: And what about all those mushrooms?

The dramatic change to the publishing landscape brought about by the mushrooming of self - publishing has led to concerns, with the editor of publishing news site Good e-Reader, Michael Kozlowski, saying there needs to be a debate around what constitutes being an author, because «calling everyone authors who put words on a document and submits them to the public devalues the word so much, it makes it meaningless».

What about a vegetarian pizza loaded with mushrooms and bell peppers?

Mushroom 11, however, represents a more personal and experimental approach to Itay, as he questions much of what he knows about the art and process of game design.